Mississippi Lil Smokies
These Mississippi Lil Smokies are a savory, tangy, and slightly sweet appetizer inspired by the bold flavors of Mississippi pot roast. Perfect for game days, parties, or holiday gatherings, they’re made with cocktail sausages simmered in a flavorful sauce that’s quick to prepare.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Total Time: 2-3 hours 5 minutes
- Yield: 10-12 1x
- Category: Appetizer, Party Food
- Cuisine: American
Ingredients
Scale
- 2 (14 oz) packages Lil Smokies (cocktail sausages)
- 1 packet ranch seasoning mix (1 oz)
- 1 packet au jus gravy mix (1 oz)
- 1/2 cup unsalted butter (1 stick)
- 6–8 pepperoncini peppers
- 2 tbsp juice from the pepperoncini jar
- 1/4 cup brown sugar (optional, for sweetness)
Instructions
1. Prepare the Sauce:
- In a slow cooker, combine the ranch seasoning mix, au jus gravy mix, butter, pepperoncini peppers, and pepperoncini juice. Stir to combine.
2. Add the Smokies:
- Add the Lil Smokies to the slow cooker and toss them gently to coat in the sauce.
3. Cook:
- Cover the slow cooker and cook on low for 2-3 hours, or on high for 1-1.5 hours, stirring occasionally to ensure even cooking.
4. Serve:
- Once the sausages are hot and the sauce is well combined, transfer them to a serving dish or serve directly from the slow cooker to keep them warm.
Notes
- Spicy Variation: Add a few dashes of hot sauce or extra pepperoncini juice for a spicier kick.
- Thicker Sauce: For a thicker sauce, stir in 1 teaspoon of cornstarch mixed with 1 tablespoon of water and cook for an additional 10 minutes.
- Make Ahead: These can be made ahead and reheated in the slow cooker or on the stovetop.
Find it online: https://recipe.ukfinda.com/mississippi-lil-smokies/