Description
Decadent, rich chocolate brownies stuffed with a layer of creamy mint fudge for the ultimate dessert treat.
Ingredients
Units
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups white chocolate chips
- 1 teaspoon peppermint extract
- Green food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper and lightly grease.
- In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until smooth.
- Sift in the flour, cocoa powder, and salt. Stir until combined, then fold in the semisweet chocolate chips.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- In a separate saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir until melted and smooth.
- Remove from heat and stir in the peppermint extract and green food coloring if using.
- Pour the mint fudge layer over the brownie batter in the pan and spread evenly.
- Drop spoonfuls of the remaining brownie batter over the mint layer and gently spread to cover.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool completely in the pan before slicing into squares and serving.
Notes
- For extra mint flavor, sprinkle crushed mint candies or chocolate mint pieces on top before baking.
- Store brownies in an airtight container at room temperature for up to 4 days.
- Chill in the fridge for cleaner cuts.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 32g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg