Description
Mini sandwiches are versatile bite-sized snacks perfect for parties, lunches, or picnics, filled with a variety of meats, cheeses, spreads, and veggies to please any crowd.
Ingredients
Scale
- 12 small slider buns, mini rolls, or sliced baguette rounds
- 6 slices deli turkey or ham
- 6 slices cheddar or Swiss cheese
- Lettuce leaves, torn to fit
- Tomato slices, thin
- Pickles or cucumber slices (optional)
- Mayonnaise and mustard, to taste
- Butter or cream cheese (optional spread)
Instructions
- Slice mini buns or rolls in half if not pre-sliced.
- Spread mayonnaise, mustard, butter, or cream cheese on one or both sides of the bread.
- Layer with deli meat, cheese, lettuce, tomato, and pickles or cucumbers if using.
- Top with the other half of the bun and press gently to secure.
- Use toothpicks to hold sandwiches together if serving on a platter.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- Customize with different fillings like chicken salad, tuna, egg salad, or vegetarian options.
- Use flavored spreads like pesto, hummus, or aioli for extra flavor.
- Wrap tightly for lunchboxes or picnics to prevent drying out.
- Great as part of an appetizer tray with dips and chips.
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg