Mini Nutella Cheesecakes

These Mini Nutella Cheesecakes are rich, creamy, and bursting with chocolate-hazelnut flavor! Featuring a crunchy chocolate cookie crust, a silky Nutella-infused cheesecake filling, and a luscious topping, these bite-sized treats are perfect for parties, special occasions, or whenever you need a decadent dessert.

Why You’ll Love This Recipe

• Rich & Creamy Texture – Smooth Nutella cheesecake filling with a buttery crust.
• Perfectly Portioned – Mini cheesecakes for an elegant, individual treat.
• No Water Bath Needed – Easy to make with simple ingredients.
• Great for Any Occasion – Perfect for birthdays, holidays, or Nutella lovers!
• Customizable Toppings – Add whipped cream, hazelnuts, or chocolate drizzle.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Chocolate cookies (crushed, like Oreos)
• Unsalted butter (melted)

For the Nutella Cheesecake Filling:

• Cream cheese (softened)
• Nutella
• Granulated sugar
• Egg
• Vanilla extract
• Heavy cream (for extra creaminess)

For the Toppings (Optional):

• Whipped cream
• Crushed hazelnuts
• Melted chocolate drizzle
• Cocoa powder (for dusting)

Directions

this recipe

Step 1: Prepare the Crust

1. Preheat Oven – Set to 325°F (163°C). Line a mini muffin tin or cupcake pan with liners.
2. Mix Crust Ingredients – In a bowl, mix crushed chocolate cookies with melted butter until combined.
3. Press into Liners – Spoon about 1 tablespoon of the mixture into each liner and press firmly.
4. Bake for 5 Minutes – Pre-bake to help set the crust, then let cool.

Step 2: Make the Nutella Cheesecake Filling

1. Beat Cream Cheese & Sugar – In a bowl, beat softened cream cheese and sugar until smooth.
2. Add Nutella & Vanilla – Mix in Nutella and vanilla extract until well combined.
3. Add Egg & Heavy Cream – Beat in egg and heavy cream until smooth (don’t overmix).

Step 3: Assemble & Bake

1. Fill the Cups – Spoon the cheesecake filling over the crusts, filling each about ¾ full.
2. Bake – Bake for 12-15 minutes, until the centers are set but slightly jiggly.
3. Cool & Chill – Let cool completely, then refrigerate for at least 2 hours.

Step 4: Garnish & Serve

1. Top with Whipped Cream – Pipe or spoon whipped cream on top.
2. Add Hazelnuts & Chocolate Drizzle – Sprinkle with chopped hazelnuts and drizzle with melted chocolate.
3. Serve & Enjoy!

Servings and Timing

• Servings: 12 mini cheesecakes
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Chill Time: 2 hours

Variations

• Nutella Swirl Cheesecake – Swirl extra Nutella into the batter before baking.
• No-Bake Version – Skip baking and refrigerate for 4 hours before serving.
• Crunchy Crust – Add finely chopped hazelnuts to the crust.
• Dairy-Free Option – Use dairy-free cream cheese and coconut cream.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months; thaw in the fridge before serving.
• Serving Tip: Let chilled cheesecakes sit at room temperature for 10 minutes before eating.

FAQs

Can I make these ahead of time?

Yes! These mini cheesecakes are great for making a day in advance.

Do I need to use a water bath?

No! Mini cheesecakes bake evenly without a water bath.

Can I use a different crust?

Yes! Graham cracker crust or Biscoff cookies work well.

How do I prevent cracks in my cheesecakes?

Don’t overmix the batter and let them cool gradually before refrigerating.

Can I make these without eggs?

Yes! Replace the egg with ¼ cup plain Greek yogurt or unsweetened applesauce.

How do I make them extra creamy?

Use full-fat cream cheese and don’t overbake.

Can I double the recipe?

Absolutely! Just bake in batches if needed.

What’s the best way to crush cookies for the crust?

Use a food processor or place cookies in a zip-top bag and crush with a rolling pin.

Can I make this as a full-sized cheesecake?

Yes! Bake in a 9-inch springform pan for 40-45 minutes at 325°F (163°C).

How do I make them even more chocolatey?

Add melted dark chocolate to the batter or use chocolate whipped cream topping.

Conclusion

These Mini Nutella Cheesecakes are the perfect combination of creamy, chocolatey, and indulgent flavors. Whether for a party, special occasion, or Nutella craving, they’re easy to make and sure to impress. Try them today for a bite-sized chocolate-hazelnut treat!

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