Mini baked potatoes are a bite-sized twist on a classic favorite, perfect for appetizers, side dishes, or party snacks. These crispy, golden potatoes are easy to make and can be topped with a variety of delicious ingredients like sour cream, cheese, bacon, or fresh herbs. Whether you’re serving them at a gathering or as a fun side dish for dinner, these mini potatoes are sure to be a hit!
Why You’ll Love This Recipe
- Crispy on the Outside, Fluffy on the Inside: Perfectly baked for a delicious texture.
- Great for Parties: Small and easy to eat, making them a great finger food.
- Customizable: Load them up with your favorite toppings.
- Simple and Quick: Requires minimal ingredients and effort.
- Perfect Side Dish: Goes well with grilled meats, seafood, or salads.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mini potatoes (baby Yukon Gold or red potatoes)
- Olive oil
- Salt and pepper
- Garlic powder (optional)
- Shredded cheddar cheese (optional)
- Sour cream (optional)
- Cooked bacon, crumbled (optional)
- Chives or green onions, chopped (optional)
Directions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare the Potatoes: Wash and dry the mini potatoes. Toss them with olive oil, salt, pepper, and garlic powder.
- Bake Until Tender: Spread the potatoes on a baking sheet and roast for 30-40 minutes, shaking the pan halfway through, until fork-tender.
- Cut and Top: Let them cool slightly, then slice open or smash slightly with a fork. Top with cheese, sour cream, bacon, and chives.
- Serve and Enjoy: Serve warm as an appetizer or side dish.
Servings and Timing
- Servings: 4-6
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
Variations
- Garlic Butter Mini Potatoes: Toss with melted garlic butter after baking.
- Loaded Baked Potatoes: Add extra toppings like jalapeños, BBQ sauce, or ranch dressing.
- Parmesan Herb Mini Potatoes: Sprinkle with Parmesan cheese and fresh rosemary.
- Spicy Kick: Add a pinch of cayenne pepper or drizzle with hot sauce.
- Vegan Version: Use dairy-free cheese and cashew cream instead of sour cream.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze un-topped baked potatoes for up to 2 months.
- Reheating: Warm in a 350°F (175°C) oven for 10 minutes or in the microwave for 1-2 minutes.
FAQs
What type of mini potatoes work best?
Baby Yukon Gold and baby red potatoes work best due to their creamy texture and thin skin.
Can I make these ahead of time?
Yes! Bake the potatoes in advance and reheat before serving. Add toppings fresh for the best flavor.
How do I get extra crispy potatoes?
Bake at a high temperature and avoid overcrowding the baking sheet. Tossing them in a little extra oil helps too.
Can I cook these in an air fryer?
Yes! Air fry at 375°F (190°C) for 20-25 minutes, shaking halfway through.
Are mini baked potatoes gluten-free?
Yes! Just ensure all toppings are gluten-free.
Can I add cheese before baking?
Yes! Add shredded cheese during the last 5 minutes of baking for a melty topping.
How do I make them extra flavorful?
Add fresh herbs, smoked paprika, or drizzle with truffle oil before serving.
Can I microwave mini potatoes instead?
Yes, but they won’t be as crispy. Microwave on high for 5-7 minutes until tender.
What can I serve with mini baked potatoes?
They pair well with steak, chicken, seafood, burgers, or as part of a snack board.
Can I use large potatoes instead?
Yes, just cut them into smaller pieces or adjust the baking time accordingly.
Conclusion
Mini baked potatoes are a fun, flavorful, and versatile dish that’s easy to make and perfect for any occasion. Whether you’re looking for an appetizer, snack, or side dish, these crispy little bites can be customized with your favorite toppings for a delicious treat. Try them today and enjoy a new twist on classic baked potatoes!
Print
Mini Baked Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Category: Appetizer / Side Dish
- Method: Baking
- Cuisine: American
Description
These Mini Baked Potatoes are crispy on the outside, soft on the inside, and loaded with delicious toppings! Perfect as an appetizer, side dish, or party snack, they’re easy to make and totally customizable.
Ingredients
- 1 1/2 lbs (700 g) baby potatoes (red or Yukon gold)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
Topping Ideas:
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup crumbled bacon
- 2 green onions, chopped
- Fresh parsley or chives, for garnish
Instructions
1️⃣ Preheat Oven:
- Heat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
2️⃣ Prepare the Potatoes:
- Wash and dry the baby potatoes.
- Toss them with olive oil, salt, pepper, garlic powder, and paprika in a bowl.
3️⃣ Bake the Potatoes:
- Place on the baking sheet and roast for 30-35 minutes, until fork-tender.
- Let them cool slightly.
4️⃣ Smash & Load:
- Using a knife, cut a small slit on top of each potato and gently press to slightly open them.
- Sprinkle with cheddar cheese and return to the oven for 5 minutes, until melted.
5️⃣ Serve & Enjoy:
- Top with sour cream, bacon, and green onions.
- Garnish with parsley or chives and serve warm!
Notes
📌 Extra Crispy? Broil for 2-3 minutes after baking.
🧄 Garlic Butter Upgrade? Toss with melted garlic butter before serving.
🌶 Spicy Twist? Add a drizzle of hot sauce or sprinkle with chili flakes.
🥑 Healthy Option? Swap sour cream for Greek yogurt.