Print

Minestrone Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Minestrone Soup is a classic Italian vegetable soup, hearty and flavorful, made with a mix of seasonal vegetables, beans, pasta, and a savory tomato-based broth. It’s perfect for a cozy lunch or dinner and can be easily customized to suit any diet.

Ingredients

Scale

Vegetables

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 medium zucchini, diced
  • 1 cup green beans, chopped

Canned Goods

  • 1 (14 oz) can diced tomatoes
  • 1 (14 oz) can cannellini beans, rinsed and drained

Grains & Pasta

  • 1/2 cup small pasta (like ditalini or elbow macaroni)
  • 1/2 cup rice or barley (optional, for added texture)

Broth & Seasoning

  • 4 cups vegetable broth
  • 1 cup water
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp crushed red pepper flakes (optional, for heat)
  • Salt and black pepper to taste

Add-ins & Garnish

  • 1 cup fresh spinach or kale, chopped
  • 2 tbsp fresh parsley, chopped
  • Grated Parmesan cheese (optional, for garnish)

Instructions

  1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5 minutes until softened. Stir in garlic and cook for 1 minute until fragrant.
  2. Add Vegetables and Seasonings: Add zucchini and green beans. Stir in oregano, basil, and red pepper flakes, cooking for 2-3 minutes.
  3. Simmer the Soup: Pour in vegetable broth, water, and diced tomatoes. Bring to a boil, then reduce heat to a simmer. Cook for 10 minutes.
  4. Add Pasta and Beans: Stir in pasta and cannellini beans. Simmer for 10-12 minutes until the pasta is tender.
  5. Finish with Greens: Add chopped spinach or kale. Cook for 2-3 minutes until wilted. Adjust seasoning with salt and pepper.
  6. Serve: Ladle into bowls, garnish with parsley and Parmesan cheese if desired, and enjoy!

Notes

  • For a gluten-free option, use gluten-free pasta or replace it with quinoa.
  • Add more broth if the soup becomes too thick.
  • Minestrone is highly adaptable—feel free to use any vegetables or beans you have on hand.

Find it online: https://recipe.ukfinda.com/minestrone-soup-recipe/