Print

Million Dollar Ravioli Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This casserole features layers of cheesy ravioli, a creamy ricotta mixture, and a hearty meat sauce, all baked to golden, bubbly perfection. It’s indulgent, comforting, and sure to please the whole family!

Ingredients

Scale

For the Casserole:

  • 1 lb ground beef (or Italian sausage)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jar (24 oz) marinara sauce
  • 1 package (25 oz) frozen or fresh cheese ravioli
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

For the Ricotta Mixture:

  • 1 cup ricotta cheese
  • 1/2 cup sour cream
  • 4 oz cream cheese, softened
  • 1 large egg
  • 1/4 cup chopped fresh parsley (or 1 tsp dried parsley)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray or a little olive oil.
  • Prepare the Meat Sauce:
    • In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
    • Add the minced garlic and cook for 1 minute, until fragrant.
    • Stir in the marinara sauce and simmer for 5 minutes. Remove from heat and set aside.
  • Make the Ricotta Mixture:
    • In a medium bowl, combine the ricotta cheese, sour cream, cream cheese, egg, parsley, salt, and pepper. Mix until smooth and creamy.
  • Assemble the Casserole:
    • Spread a thin layer of the meat sauce on the bottom of the prepared baking dish.
    • Arrange half of the ravioli in a single layer over the sauce.
    • Spread half of the ricotta mixture over the ravioli, followed by half of the remaining meat sauce.
    • Sprinkle with 1 cup of mozzarella cheese.
    • Repeat the layers with the remaining ravioli, ricotta mixture, meat sauce, and finish with the remaining mozzarella and Parmesan cheeses.
  • Bake:
    • Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes.
    • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Serve:
    • Let the casserole cool for 5-10 minutes before serving. Garnish with extra parsley if desired.

Notes

  • Customizations: Add spinach or sautéed mushrooms to the layers for extra veggies.
  • Make Ahead: Assemble the casserole up to a day in advance and store it in the refrigerator. Add 10 minutes to the baking time if chilled.
  • Freezing: This casserole freezes well! Cover tightly with foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Find it online: https://recipe.ukfinda.com/million-dollar-ravioli-casserole/