Indulge in the decadent delight of Million Dollar Pound Cake, a timeless classic that epitomizes the richness of traditional baking. With its buttery crumb and exquisite flavor, this recipe promises to elevate your dessert repertoire to new heights. Let’s embark on a culinary journey to create this sumptuous treat that’s sure to impress family and friends alike.
Ingredients:
Gather the following ingredients to embark on your culinary adventure:
- 4 cups all-purpose flour, sifted
- 1 pound salted butter, softened (4 sticks)
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract
- 3 cups granulated sugar
- 6 large eggs
- ¾ cup whole milk OR buttermilk
Directions:
- Preheat your oven to 300°F. Prepare an angel food/tube pan with a removable bottom by buttering and flouring it. Set aside, ensuring it’s ready for your cake batter.
- In the bowl of a stand mixer equipped with the whisk attachment, combine the softened butter, vanilla extract, and almond extract. Whip the mixture on medium-high speed for approximately 5 minutes until it achieves a smooth and creamy consistency.
- Switch to the paddle attachment. Gradually add the granulated sugar to the butter mixture, beating on medium speed until the mixture turns light yellow in color. This process typically takes around 5 minutes.
- Incorporate the eggs into the mixture one at a time, ensuring thorough mixing after each addition. Scrape down the sides of the bowl as necessary to ensure all ingredients are well combined.
- Reduce the mixer speed to low. Begin adding the sifted flour and the milk (or buttermilk) alternately, starting and ending with the flour. Continue mixing until all ingredients are fully incorporated, taking care to scrape down the sides of the bowl periodically.
- Once all ingredients are added, continue to beat the batter for an additional 1-2 minutes to ensure the flour is fully integrated and the batter is smooth and homogeneous.
- Transfer the batter into the prepared pan, spreading it evenly. Gently tap the pan on the counter to remove any air bubbles and to settle the batter.
- Place the pan into the preheated oven and bake for 1 hour 30-45 minutes, or until a toothpick inserted into the cake comes out clean.
- Allow the cake to cool in the pan for 15 minutes before carefully removing the outer ring.
- Transfer the cake to a cooling rack to cool completely before serving.
Tips:
- For the best results, ensure that all ingredients are at room temperature before beginning the baking process.
- Sifting the flour ensures a lighter, fluffier texture in the finished cake.
- Be mindful not to overmix the batter once the flour is added, as this can result in a dense cake.
- To prevent the cake from sticking to the pan, thoroughly butter and flour the pan before adding the batter.
Conclusion:
Indulge in the exquisite simplicity of Million Dollar Pound Cake, a timeless dessert that captivates with its buttery crumb and delightful flavor. Whether served as a standalone treat or accompanied by fresh berries and whipped cream, this recipe is sure to become a cherished favorite for all occasions. Embrace the joy of baking and delight your senses with every sumptuous bite of this classic confection.
1. Can I use unsalted butter instead of salted butter?
- Absolutely! While the recipe calls for salted butter, you can certainly substitute unsalted butter if that’s what you have on hand. Just be aware that unsalted butter will alter the overall salt content of the cake. To compensate, you may consider adding a pinch of salt to the batter when using unsalted butter to achieve a balanced flavor profile.
2. Can I use a different type of extract if I don’t have almond extract?
- Yes, you can customize the flavor profile of your Million Dollar Pound Cake by using different extracts. If you don’t have almond extract or prefer a different flavor, you can experiment with extracts such as lemon, orange, or even coconut to add a unique twist to your cake. Keep in mind that different extracts may impart varying intensities of flavor, so adjust the quantity according to your taste preferences.
3. Is it necessary to alternate between adding flour and milk/buttermilk?
- Yes, alternating between adding flour and milk/buttermilk is a crucial step in achieving the desired texture and consistency of the pound cake. This method helps to gradually incorporate the dry and liquid ingredients into the batter, preventing overmixing and ensuring a tender crumb. Beginning and ending with flour helps to stabilize the batter and prevent curdling, resulting in a perfectly moist and evenly textured cake.
4. Can I freeze Million Dollar Pound Cake for later consumption?
- Absolutely! Million Dollar Pound Cake freezes exceptionally well and can be stored for future enjoyment. Once the cake has cooled completely, you can wrap it tightly in plastic wrap or aluminum foil to protect it from freezer burn. For added protection, place the wrapped cake in a resealable freezer bag or airtight container before placing it in the freezer. When ready to enjoy, simply thaw the cake in the refrigerator overnight or at room temperature for a few hours before serving. Whether you’re planning ahead for a special occasion or simply want to savor the deliciousness of Million Dollar Pound Cake at your leisure, freezing is a convenient option that preserves its freshness and flavor.