Million Dollar Chicken Alfredo Stuffed Shells

Are you looking for a luxurious dinner recipe that is guaranteed to impress? Look no further than Million Dollar Chicken Alfredo Stuffed Shells, a dish that combines the creamy richness of Alfredo sauce with the hearty satisfaction of stuffed pasta. Perfect for family dinners, special occasions, or a romantic evening at home, this dish is not just delicious—it’s an experience. Follow this easy guide to make your own delectable stuffed shells that taste like a million bucks!

Ingredients:

• Jumbo pasta shells: 24 shells
• Chicken breasts: 2, cooked and shredded
• Ricotta cheese: 1 cup
• Mozzarella cheese: 1 cup, shredded
• Parmesan cheese: 1/2 cup, grated
• Garlic powder: 1 teaspoon
• Italian seasoning: 1 teaspoon
• Salt and pepper: to taste
• Alfredo sauce: 2 cups, homemade or store-bought
• Parsley: for garnish, chopped

Instructions:

1. Preheat your oven and prepare pasta

• Preheat your oven to 375°F (190°C).
• Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside on a flat surface to cool.

1. Mix the filling

• In a mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.

1. Stuff the shells

• Take one cooked pasta shell at a time and spoon a generous amount of the chicken and cheese mixture into each shell.

1. Prepare for baking

• Spread a thin layer of Alfredo sauce on the bottom of a baking dish to prevent sticking.
• Arrange the stuffed shells in the baking dish. Pour the remaining Alfredo sauce over the shells, covering them generously.

1. Bake

• Sprinkle the remaining mozzarella cheese over the top of the shells.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.

1. Garnish and serve

• Remove from the oven and let it cool for a few minutes.
• Garnish with chopped parsley before serving to add a fresh, vibrant touch.

Tips for Perfect Chicken Alfredo Stuffed Shells:

• Chicken Preparation: For best results, use freshly cooked chicken. However, you can also use leftover chicken or even rotisserie chicken if you are short on time.
• Cheese Selection: Quality cheeses make a difference. Opt for good quality ricotta and mozzarella for a creamier, richer texture.
• Alfredo Sauce: Homemade Alfredo sauce will elevate this dish, but a good quality store-bought sauce can also work well in a pinch.
• Make Ahead: These stuffed shells can be prepared ahead of time and refrigerated overnight. Simply bake when ready to serve for an effortless, delicious meal.

Conclusion

Million Dollar Chicken Alfredo Stuffed Shells are not only scrumptious but also a visually appealing dish that will win over any crowd. With a perfect balance of cheese, chicken, and Alfredo sauce wrapped in pasta shells, this recipe delivers a luxurious taste that justifies its name. Whether it’s a weeknight dinner or a special occasion, this recipe promises satisfaction and a touch of gourmet to your dining table.

Serving and Storage Tips for Million Dollar Chicken Alfredo Stuffed Shells

Serving Tips:

1. Temperature: Serve the Million Dollar Chicken Alfredo Stuffed Shells warm. The heat accentuates the creamy texture of the Alfredo sauce and melts the cheeses beautifully, making each bite irresistibly gooey.
2. Accompaniments: To balance the richness of the dish, pair it with a crisp green salad dressed with a light vinaigrette or a side of steamed vegetables like broccoli or asparagus. For a heartier meal, serve alongside garlic bread or a simple bruschetta.
3. Portion Control: These shells are quite filling, so a good rule of thumb is to serve about 3-4 shells per person. However, this can vary depending on whether it’s being served as the main course or alongside other dishes.
4. Presentation: Garnish the dish just before serving. A sprinkle of freshly chopped parsley or basil not only adds a pop of color but also introduces a fresh flavor that complements the creamy pasta. A light dusting of grated Parmesan can also enhance the visual appeal and flavor.

Storage Tips:

1. Refrigerating: If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To help maintain moisture, cover the shells with a bit of extra Alfredo sauce before sealing them up. This will help keep the pasta from drying out.
2. Freezing: Million Dollar Chicken Alfredo Stuffed Shells freeze well. To freeze, place the cooled shells in a single layer on a baking sheet to flash freeze. Once they’re frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. This method prevents the shells from sticking together and allows you to take out only as many as you need for a future meal.
3. Reheating: To reheat refrigerated stuffed shells, cover them with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. For frozen shells, you can thaw them overnight in the refrigerator and then bake as instructed above, or bake directly from frozen for about 30-40 minutes, covered, checking to ensure they are heated through and the cheese is bubbly.
4. Avoid Microwave Reheating: While it’s quick, reheating in the microwave can make the pasta soggy and unevenly heated. If the microwave is your only option, cover the dish and heat on a lower power setting in short intervals, stirring in between to distribute the heat evenly.

Following these serving and storage tips will ensure that your Million Dollar Chicken Alfredo Stuffed Shells are just as delicious the second time around as they were freshly made. Whether enjoying a freshly baked dish or savoring the leftovers, these tips will help maintain the quality and taste of your meal.

1. Can I use a different type of pasta if I don’t have jumbo shells?
Yes, you can use other types of large pasta if jumbo shells are not available. Manicotti or large conchiglie (shell pasta) are good substitutes because they can also be stuffed easily. Keep in mind that the cooking time may vary slightly based on the type of pasta you choose, so adjust accordingly.

2. What’s the best way to shred the chicken for the stuffing?
The easiest way to shred chicken is by using two forks. After cooking the chicken, hold it with one fork and use the other to pull and tear the meat into thin shreds. For a quicker method, you can also use a stand mixer with the paddle attachment to shred the chicken on a low setting. Just be careful not to overmix as it can make the chicken mushy.

3. Is there a vegetarian alternative I can use instead of chicken in this recipe?
Absolutely! For a vegetarian version, you can substitute the chicken with a mix of vegetables such as spinach, mushrooms, and zucchini. Make sure to sauté the vegetables first to release any excess water, which could make the stuffing too soggy. Another great option is using plant-based chicken substitutes, which are readily available in most supermarkets.

4. Can I make the Alfredo sauce from scratch? How?
Yes, making Alfredo sauce from scratch is simple and often tastes better than store-bought versions. To make a basic Alfredo sauce, melt ½ cup of butter in a saucepan over medium heat. Add 1 cup of heavy cream and simmer for about 5 minutes, then stir in 1½ cups of grated Parmesan cheese until the sauce is creamy and smooth. Season with salt and a pinch of nutmeg for added flavor. Adjust the thickness by adding more cheese for a thicker sauce or more cream for a thinner one.