Mexican White Trash Recipe

Introduction

If you’re looking for a fun and easy way to spice up your next family meal or potluck, the Mexican White Trash recipe is a must-try! This dish offers a delightful blend of flavors and textures, combining traditional comfort food with a zesty Mexican twist. Perfect for those who love hearty, flavorful meals, this recipe is sure to become a new favorite in your culinary repertoire.

What is Mexican White Trash?

Mexican White Trash is a playful name for a dish that combines classic comfort food elements with Mexican-inspired ingredients. Despite its humorous name, this recipe is anything but trashy. It features a creamy, cheesy base with seasoned ground beef, all baked together for a deliciously satisfying result. It’s perfect for feeding a crowd or enjoying as a hearty weeknight dinner.

Ingredients You’ll Need

To make Mexican White Trash, you’ll need the following ingredients:

1 lb ground beef: For a rich, meaty base.
1 packet taco seasoning: To give the dish that unmistakable Mexican flavor.
1 can cream of mushroom soup: Adds creaminess and depth.

1 cup sour cream: For a tangy, creamy texture.
2 cups shredded cheddar cheese: The more cheese, the better!
1 cup salsa: Adds a touch of spice and flavor.

1 bag tortilla chips: For crunch and additional flavor.
1/2 cup chopped green onions: For a fresh, crisp garnish.
Salt and pepper: To taste.

How to Make Mexican White Trash

Step 1: Prepare the Meat

Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s fully browned. Drain any excess fat.
Add Taco Seasoning: Stir in the taco seasoning and a splash of water as per the packet instructions. Cook for an additional 2-3 minutes to let the flavors meld.

Step 2: Mix the Ingredients

Combine Creamy Elements: In a large bowl, mix together the cream of mushroom soup, sour cream, and half of the shredded cheddar cheese until well combined.

Add Salsa: Fold in the salsa, then add the cooked ground beef mixture and stir until everything is well incorporated.

Step 3: Assemble and Bake

Preheat Oven: Preheat your oven to 350°F (175°C).
Layer the Dish: Spread the beef and creamy mixture into a baking dish. Top with the remaining shredded cheddar cheese.

Bake: Place in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.

Step 4: Add Crunch and Garnish

Crush Tortilla Chips: While the dish is baking, lightly crush the tortilla chips. You can either mix them into the dish before baking or sprinkle them on top right before serving.
Garnish: Once baked, remove from the oven and sprinkle with chopped green onions.

Serving Suggestions

Mexican White Trash is a versatile dish that pairs well with a variety of sides. Serve it with:

Freshly chopped cilantro: For a burst of fresh flavor.
Sliced jalapeños: If you like an extra kick.

Guacamole and sour cream: For added creaminess.
A side of Mexican rice or beans: To complete the meal.

Why You’ll Love This Recipe

Quick and Easy: This recipe is straightforward and can be prepared in less than an hour, making it perfect for busy weeknights.

Crowd-Pleaser: The combination of cheesy, meaty goodness is sure to be a hit with both kids and adults.
Customizable: Feel free to adjust the spice levels or add your favorite ingredients to make it your own.

Conclusion

Mexican White Trash is an easy-to-make, comfort-food classic with a delicious Mexican twist. With its creamy, cheesy goodness and zesty flavor, it’s sure to become a staple in your meal planning. Give this recipe a try at your next gathering, and watch as it becomes a new favorite!

Serving and Storage Tips for Mexican White Trash

Serving Tips:

Serve Hot: For the best flavor and texture, serve Mexican White Trash straight from the oven while it’s still hot and bubbly. The cheese will be perfectly melted and the dish will have a deliciously creamy consistency.
Garnish Generously: Enhance the flavor and presentation by garnishing with fresh toppings like chopped green onions, cilantro, or sliced jalapeños. A dollop of sour cream or a scoop of guacamole on the side can add an extra layer of deliciousness.

Pair with Sides: Complement the dish with sides like Mexican rice, refried beans, or a fresh salad. You can also serve it with extra tortilla chips on the side for added crunch.
Portion Control: This dish is hearty and rich, so consider serving it in smaller portions alongside other dishes to balance the meal.
Make it a Meal: Mexican White Trash can be served as a main dish or as a hearty side. It’s great for potlucks, family dinners, or casual gatherings.

Storage Tips:

Cool Before Storing: Allow the dish to cool to room temperature before storing it. This helps prevent condensation and keeps the texture from becoming soggy.
Refrigerate: Store leftovers in an airtight container in the refrigerator. Mexican White Trash can be kept for up to 4-5 days.

Freeze for Longer Storage: For longer storage, you can freeze the dish. Place it in a freezer-safe container or wrap it tightly with aluminum foil or plastic wrap. It can be frozen for up to 3 months.
Reheat Properly: To reheat, thaw the frozen dish in the refrigerator overnight if needed. Reheat in the oven at 350°F (175°C) for 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave, but the oven will help maintain the dish’s original texture.
Avoid Repeated Reheating: To keep the dish tasting its best, try to only reheat what you plan to eat in one sitting. Repeated reheating can affect the texture and flavor.