Description
Mexican White Trash Casserole is a quick and hearty dish made with layers of seasoned ground beef, creamy cheese, tortillas, and flavorful Mexican-inspired toppings. Perfect for busy weeknights or casual gatherings, this comforting casserole is sure to be a hit.
Ingredients
Units
Scale
Serves 6
- For the casserole:
- 1 lb (450 g) ground beef
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1/2 cup (120 ml) water
- 1 (10 oz / 280 g) can Rotel tomatoes (diced tomatoes with green chilies)
- 1 (10.5 oz / 300 g) can cream of chicken soup
- 1 (10.5 oz / 300 g) can cream of mushroom soup
- 1/2 cup (120 ml) sour cream
- 1 1/2 cups (170 g) shredded cheddar cheese
- 1 1/2 cups (170 g) shredded Monterey Jack cheese
- 6 small flour or corn tortillas, cut into quarters
- For garnish (optional):
- Sliced green onions
- Chopped cilantro
- Diced avocado
- Sour cream
Instructions
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or similar casserole dish.
- Cook the ground beef:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Stir in the taco seasoning and water. Simmer for 2-3 minutes.
- Prepare the creamy mixture:
- In a large bowl, mix the Rotel tomatoes, cream of chicken soup, cream of mushroom soup, and sour cream until well combined.
- Assemble the casserole:
- Spread a small amount of the creamy mixture on the bottom of the baking dish.
- Add a layer of tortilla quarters, followed by half the ground beef, half of the creamy mixture, and a sprinkle of cheddar and Monterey Jack cheeses.
- Repeat the layers, finishing with cheese on top.
- Bake the casserole:
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and serve:
- Let the casserole cool for 5 minutes before serving. Garnish with green onions, cilantro, avocado, or sour cream as desired.
Notes
- For a spicier version, use hot Rotel or add diced jalapeños to the creamy mixture.
- Swap ground beef with ground turkey or shredded chicken for a variation.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.