Mexican Wedding Cookies

Mexican Wedding Cookies, also known as Polvorones or Snowball Cookies, are a timeless treat enjoyed during celebrations or as a simple dessert. These buttery, nutty, and powdered-sugar-coated cookies have a melt-in-your-mouth texture that’s hard to resist. Whether you’re preparing them for a wedding, holiday, or just because, this recipe guarantees success.

Why You’ll Love Mexican Wedding Cookies

1. Easy to Make: Simple ingredients and straightforward steps make these cookies beginner-friendly.
2. Versatile: Perfect for weddings, holidays, or gifting.
3. Irresistible Flavor: A delightful combination of butter, nuts, and a sweet powdered sugar coating.

Ingredients You’ll Need

• 1 cup (226g) unsalted butter, softened
• 1/2 cup (60g) powdered sugar, plus extra for coating
• 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt
• 1 cup (125g) finely chopped pecans or walnuts

Step-by-Step Instructions

this recipe

1. Prepare the Dough

1. In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
2. Mix in the vanilla extract for added flavor.
3. Gradually add the flour and salt, mixing until just combined.
4. Fold in the finely chopped nuts until evenly distributed.

2. Chill the Dough

• Cover the dough with plastic wrap and refrigerate for at least 1 hour. This helps the cookies maintain their shape during baking.

3. Shape and Bake

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll the chilled dough into small balls, about 1 inch in diameter, and place them on the baking sheet, spacing them slightly apart.
3. Bake for 10-12 minutes, or until the bottoms are lightly golden. Avoid overbaking to maintain the cookies’ tender texture.

4. Coat in Powdered Sugar

1. Let the cookies cool slightly before rolling them in powdered sugar.
2. Once completely cool, roll them again for a thicker coating.

Tips for Perfect Mexican Wedding Cookies

• Nuts: Toast the nuts lightly before chopping for a deeper flavor.
• Consistency: Ensure the butter is softened but not melted for the ideal dough texture.
• Storage: Store in an airtight container for up to 1 week, or freeze for up to 3 months.

Nutritional Information (Per Cookie)

• Calories: 110
• Fat: 7g
• Carbohydrates: 10g
• Protein: 1g

Pairing Suggestions

These cookies pair beautifully with a hot cup of coffee, tea, or a glass of milk. For a festive twist, serve them alongside other holiday treats like chocolate truffles or cinnamon-spiced desserts.

Conclusion

Mexican Wedding Cookies are a must-try for anyone who loves classic, melt-in-your-mouth cookies. With their rich buttery flavor, nutty crunch, and snowy powdered sugar coating, they bring a festive charm to any occasion.

Serving and Storage Tips for Mexican Wedding Cookies

Serving Suggestions

• Festive Displays: Arrange the cookies on a decorative platter dusted with a light layer of powdered sugar for a snowy effect.
• Perfect Pairing: Serve with hot beverages like coffee, tea, or cocoa for a cozy treat.
• Dessert Spread: Include them as part of a dessert table for weddings, holidays, or parties. Their bite-sized nature makes them easy to grab and enjoy.
• Gift Giving: Pack them in decorative tins or gift boxes lined with parchment paper for a thoughtful homemade gift.

Storage Tips

1. Room Temperature:
   • Store cookies in an airtight container at room temperature.
   • Place a sheet of parchment paper between layers to prevent sticking.
   • They stay fresh for up to 1 week.
2. Refrigeration:
   • While not necessary, you can refrigerate the cookies for up to 2 weeks in an airtight container. Bring to room temperature before serving.
3. Freezing:
   • Freeze the cookies in a single layer on a baking sheet until solid.
   • Transfer to a freezer-safe bag or container, separating layers with parchment paper.
   • Freeze for up to 3 months.
   • Thaw at room temperature and re-roll in powdered sugar before serving if needed.

Pro Tip:

If you’re making these cookies ahead for a special occasion, consider freezing the dough balls instead of baked cookies. Bake them fresh when needed for the best flavor and texture.

1. Can I use a different type of nut in Mexican Wedding Cookies?

Absolutely! While pecans and walnuts are traditional, you can use almonds, hazelnuts, or even pistachios. Make sure to chop the nuts finely and consider toasting them beforehand for extra flavor.

2. Why do my cookies crumble or flatten during baking?

If your cookies crumble, the dough might be too dry. Add a teaspoon of milk or water to bind it. Flattening may occur if the butter is too soft; ensure it’s softened but not melted, and chill the dough thoroughly before baking.

3. Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Look for one designed for baking to ensure similar texture and consistency. You may need to adjust slightly for the best results.

4. How do I keep the powdered sugar coating intact?

For the best coating, roll the cookies in powdered sugar while they’re still slightly warm, then roll them a second time after they cool completely. This double coating ensures a thick, even layer of sweetness.

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