Mexican Hot Chocolate Cookies

Mexican hot chocolate cookies are a bold and flavorful treat inspired by the classic beverage. These cookies combine the richness of chocolate with the warmth of cinnamon and a hint of spice, creating a delightful balance of sweet and spicy flavors. Perfect for the holidays or any time you crave something unique and indulgent!

Why You’ll Love This Recipe

• Combines chocolatey goodness with the warmth of cinnamon and a spicy kick.
• Soft and chewy texture with a slightly crisp edge.
• Easy to make with pantry-friendly ingredients.
• Perfect for holiday baking or pairing with coffee or hot cocoa.
• Customizable spice levels to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt
• Ground cinnamon
• Cayenne pepper (optional, for spice)
• Unsalted butter
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Semi-sweet chocolate chips

Directions

this recipe

1. Prepare the Dough:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
   • In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, cinnamon, and cayenne pepper.
   • In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the egg and vanilla extract until well combined.
   • Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
   • Fold in the chocolate chips.
2. Shape the Cookies:
   • Scoop tablespoon-sized portions of dough and roll them into balls.
   • Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
   • Lightly press the tops to flatten slightly.
3. Bake the Cookies:
   • Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
   • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
4. Serve:
   • Enjoy with a glass of milk or a warm cup of coffee for the ultimate treat.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Extra Spicy: Increase the cayenne pepper for a stronger kick.
• Peppermint Twist: Add a touch of peppermint extract for a holiday flair.
• Nutty Addition: Mix in chopped pecans or walnuts for added texture.
• Dark Chocolate Lovers: Use dark chocolate chunks instead of semi-sweet chips.
• Gluten-Free Option: Substitute a 1:1 gluten-free flour blend for the all-purpose flour.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked dough balls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.
• Reheating: Serve at room temperature or warm in a 300°F (150°C) oven for 5 minutes for a freshly baked texture.

FAQs

1. Can I omit the cayenne pepper?

Yes, you can skip the cayenne pepper for a milder cookie while still enjoying the cinnamon-chocolate flavor.

2. What type of cocoa powder works best?

Use unsweetened cocoa powder for the richest flavor. Dutch-process cocoa is also a great choice for deeper chocolate notes.

3. Can I make these cookies dairy-free?

Yes, substitute the butter with dairy-free alternatives and use dairy-free chocolate chips.

4. How do I adjust the spice level?

Start with a small amount of cayenne pepper and adjust to your preference.

5. Can I make the dough ahead of time?

Absolutely! Refrigerate the dough for up to 2 days. Let it sit at room temperature for a few minutes before shaping and baking.

6. How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

7. Can I use a different type of chocolate?

Yes, white chocolate chips or milk chocolate can be used for a sweeter flavor.

8. How do I know when the cookies are done?

The edges should be set, but the centers will look slightly underbaked. They will firm up as they cool.

9. Are these cookies suitable for gifting?

Definitely! Package them in decorative tins or bags for a thoughtful homemade gift.

10. Can I double the recipe?

Yes, this recipe doubles well for larger batches.

Conclusion

Mexican hot chocolate cookies are a delightful blend of sweet and spicy flavors that capture the essence of the beloved drink. With their soft texture, rich chocolate taste, and warm spices, these cookies are sure to impress. Perfect for any occasion, they’re a must-try for adventurous bakers and chocolate lovers alike. Bake a batch today and enjoy a taste of something truly unique!

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