For the Chicken:

• 1 1/2 lbs boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

For the Rice:

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice (or jasmine rice)
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1 (14.5 oz) can diced tomatoes (with juice)
• 1 3/4 cups chicken broth
• 1 cup frozen corn
• 1 (15 oz) can black beans, drained and rinsed

For Serving (Optional):

• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Sliced jalapeños