If you’re a fan of rich, fudgy brownies and melt-in-your-mouth cookies, then this Meltaway Brownie Cookies recipe is your new go-to treat. These decadent cookies combine the best of both worlds: the chewy texture of brownies with the delicate crumble of cookies, all while delivering a burst of chocolatey goodness. Perfect for any occasion, whether it’s a sweet snack, a party dessert, or just an indulgent treat to satisfy your chocolate cravings.
Why You’ll Love Meltaway Brownie Cookies
- Irresistible Fudgy Texture: These cookies are soft, rich, and gooey in the center, just like brownies. The secret is in the balance of ingredients that gives them that fudgy, meltaway quality that will have you coming back for more.
- Quick & Easy to Make: Unlike traditional brownies that require baking in a pan, Meltaway Brownie Cookies are a breeze to make. Simply scoop, shape, and bake for a fast and delicious result.
- Perfect for Sharing: Whether you’re having a casual gathering, a birthday party, or a bake sale, these cookies are sure to impress. Their rich flavor and irresistible texture make them a hit with kids and adults alike.
- Customizable: You can easily tweak this recipe to make it your own. Add chocolate chips, crushed nuts, or even a drizzle of caramel for extra flavor variations.
Ingredients for Meltaway Brownie Cookies
To make these meltaway brownie cookies, you’ll need a few simple ingredients that are likely already in your pantry:
- 1 cup unsalted butter, softened
- 1 1/4 cups white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional, but highly recommended)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step helps create that melt-in-your-mouth texture.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until smooth and well combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in Chocolate Chips: If you’re adding chocolate chips, fold them into the dough at this stage. This will give the cookies an extra burst of chocolatey goodness in every bite.
- Scoop and Shape: Using a cookie scoop or a tablespoon, scoop out portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool, giving them that perfect chewy texture.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Meltaway Brownie Cookies
- Don’t Overbake: For the perfect fudgy texture, be sure to pull the cookies out of the oven while the centers are still soft. They’ll firm up as they cool.
- Chill the Dough: If you have time, chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much, resulting in a thicker, more fudgy cookie.
- Add Mix-ins: You can customize your cookies by adding chocolate chips, mini marshmallows, or even chopped nuts like walnuts or pecans to make them even more irresistible.
Conclusion
These Meltaway Brownie Cookies are the perfect fusion of brownies and cookies, offering the best of both worlds in a single bite. With their soft, chewy centers and rich chocolate flavor, they’re sure to become a favorite treat for any occasion. Whether you’re baking for a special event or just craving something sweet, these cookies are easy to make and guaranteed to satisfy your chocolate cravings. Give this recipe a try today and enjoy the melt-in-your-mouth goodness of Meltaway Brownie Cookies!
Serving and Storage Tips for Meltaway Brownie Cookies
To ensure your Meltaway Brownie Cookies stay fresh and delicious, here are some helpful serving and storage tips:
Serving Suggestions
- With a Glass of Milk: These cookies pair perfectly with a cold glass of milk. The creamy, chilled milk complements the rich chocolatey taste of the cookies and balances out their sweetness.
- Top with Ice Cream: For a decadent dessert, serve your Meltaway Brownie Cookies warm with a scoop of vanilla or chocolate ice cream. Add a drizzle of chocolate syrup or a sprinkle of crushed nuts for extra indulgence.
- Cookie Sandwiches: Make a fun twist by turning these cookies into cookie sandwiches. Spread a layer of your favorite frosting, whipped cream, or Nutella between two cookies for an extra indulgent treat.
- Perfect for Parties: These cookies are great for sharing at gatherings or events. Their small size makes them easy to serve on platters alongside other treats.
Storage Tips
- Room Temperature: Store your Meltaway Brownie Cookies in an airtight container at room temperature for up to 1 week. They’ll stay soft and chewy, thanks to their fudgy texture.
- Freezing: If you want to store them for a longer period, freeze the cookies. Place them in a single layer on a baking sheet and freeze for about 1 hour until firm. Then, transfer them to a freezer-safe bag or container and freeze for up to 3 months. To enjoy, let them thaw at room temperature for about 15-20 minutes or microwave them for a few seconds to warm them up.
- Keeping Them Fresh: If you notice the cookies getting too hard, place a slice of bread or a damp paper towel in the container with the cookies. The moisture will help maintain their soft, melt-in-your-mouth texture.
- Avoid Overcrowding: When storing the cookies, be sure to separate layers with parchment paper to prevent them from sticking together. This will help preserve their shape and prevent them from getting squished.
With these serving and storage tips, you’ll be able to enjoy your Meltaway Brownie Cookies for days to come, whether freshly baked or stored for later indulgence!
1. Can I use margarine instead of butter for this recipe?
While butter is recommended for the best flavor and texture, you can substitute margarine if needed. Keep in mind that margarine may result in a slightly different texture and taste, so for the richest, fudgiest cookies, butter is the preferred choice.
2. Can I make these cookies without cocoa powder?
If you don’t have cocoa powder, you can still make the cookies, but the flavor and texture will differ. You might want to try substituting the cocoa powder with melted chocolate or use a store-bought brownie mix in place of the dry ingredients. This can help maintain the richness of the cookies.
3. How do I prevent my cookies from spreading too much during baking?
To prevent spreading, you can chill the dough for 30 minutes to 1 hour before baking. Chilling the dough helps firm it up, so the cookies keep their shape while baking and remain thick and chewy in the center.
4. Can I add other mix-ins to the cookies?
Absolutely! Meltaway Brownie Cookies are highly customizable. You can add chocolate chips, nuts (like walnuts, pecans, or almonds), marshmallows, or even a swirl of peanut butter or caramel to the dough. Just be sure to fold in the mix-ins gently to avoid overmixing the dough.
PrintMeltaway Brownie Cookies
These Meltaway Brownie Cookies are the perfect combination of soft, fudgy brownies and melt-in-your-mouth cookies. Rich and chocolatey, they’re easy to make and ideal for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 cookies 1x
- Category: Dessert, Cookies
- Method: Baked
- Cuisine: American
Ingredients
For the Cookies
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
For the Meltaway Glaze
- 1 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- 2–3 tbsp milk (as needed for consistency)
- 1/2 tsp vanilla extract
Instructions
1. Prepare the Cookie Dough
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- Sift in the cocoa powder, baking powder, and salt. Stir until incorporated.
- Gradually fold in the flour until a thick batter forms. Mix in the chocolate chips, if using.
2. Bake the Cookies
- Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8–10 minutes, or until the edges are set but the centers still appear soft. Do not overbake.
- Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
3. Prepare the Meltaway Glaze
- In a small bowl, whisk together the powdered sugar, cocoa powder, and vanilla extract.
- Add the milk, one tablespoon at a time, until the glaze reaches a drizzling consistency.
4. Glaze the Cookies
- Once the cookies are completely cool, drizzle the glaze over the top using a spoon or piping bag.
- Allow the glaze to set for 15–20 minutes before serving.
Notes
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Make Ahead: The cookie dough can be made ahead and refrigerated for up to 24 hours before baking.
- Optional Toppings: Sprinkle sea salt or mini chocolate chips on top of the glaze for added texture and flavor.