Description
Melt-in-Your-Mouth Eggnog Sugar Cookies are soft, buttery treats infused with the warm flavors of eggnog and nutmeg, making them a delightful addition to your holiday baking.
Ingredients
Units
Scale
- For the Cookies:
- 1 cup (227g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 1 large egg
- 1/2 cup (120ml) eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the Optional Glaze:
- 1 cup (120g) powdered sugar
- 2–3 tablespoons eggnog
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon rum extract (optional)
Instructions
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the egg, eggnog, vanilla extract, and ground nutmeg until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Shape and Bake:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into 1-inch (2.5 cm) balls and place them on the prepared baking sheet, spacing them about 2 inches (5 cm) apart.
- Gently flatten each ball with the bottom of a glass or your fingers to ensure even baking.
- Bake for 8–10 minutes, or until the edges are just beginning to turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Optional Glaze:
- In a small bowl, whisk together the powdered sugar, eggnog, ground nutmeg, and rum extract (if using) until smooth.
- Drizzle the glaze over the cooled cookies and let it set before serving.
Notes
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
- Make Ahead: The dough can be prepared in advance and refrigerated for up to 2 days. Allow it to come to room temperature before baking.
- Variations: For added flavor, sprinkle a pinch of cinnamon on top of the glazed cookies or incorporate a dash of cinnamon into the dough.