Savory Mini Meatloaf Muffins with Mashed Potato Frosting combine the comfort of classic meatloaf with the fun twist of individual servings and a delightful mashed potato topping. These savory treats are perfect for family dinners, parties, or any occasion where you want to impress with a delicious and creative dish.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tablespoons butter
- Fresh chives or parsley for garnish
Directions:
1️⃣ Preheat your oven to 375°F (190°C). Grease a muffin tin.
2️⃣ In a large bowl, combine all the ingredients for the meatloaf until well mixed.
3️⃣ Press the meatloaf mixture into the muffin tin cups, filling each to the top.
4️⃣ Bake for 20-25 minutes until the meatloaf is cooked through and the tops are browned.
5️⃣ While the meatloaf bakes, boil the potatoes in salted water until tender, about 15-20 minutes.
6️⃣ Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.
7️⃣ Once the meatloaf cupcakes are done, let them cool slightly and then remove them from the tin.
8️⃣ Pipe or spoon the mashed potato “frosting” on top of each meatloaf cupcake.
9️⃣ Garnish with fresh chives or parsley before serving.
Tips:
- You can customize the meatloaf mixture with your favorite herbs and spices for added flavor.
- To make the mashed potato frosting extra creamy, consider using a hand mixer or potato ricer.
- Leftover meatloaf muffins can be stored in the refrigerator for a few days and reheated in the oven or microwave.
Conclusion:
Savory Mini Meatloaf Muffins with Mashed Potato Frosting offer a delightful twist on traditional meatloaf, turning it into a charming and flavorful dish that’s sure to please both kids and adults alike. With simple ingredients and easy preparation, it’s a recipe worth trying for your next mealtime celebration or cozy family dinner. Enjoy the combination of savory meatloaf and creamy mashed potatoes in every bite!
- Can I Use Ground Turkey or Chicken Instead of Beef for the Meatloaf?
- Absolutely! Ground turkey or chicken can be excellent substitutes for beef in this recipe. You can use the same quantity of ground turkey or chicken as you would with beef. Just ensure that the meat is adequately seasoned to your liking for optimal flavor. Turkey and chicken can offer a leaner option while still providing the satisfying taste and texture that complement the mashed potato frosting.
- How Can I Make This Recipe Gluten-Free?
- To make these mini meatloaf muffins gluten-free, you can replace the breadcrumbs with gluten-free breadcrumbs or even crushed gluten-free crackers. Ensure that all other ingredients you use, such as the Worcestershire sauce and ketchup, are certified gluten-free. By making these simple swaps, you can create a gluten-free version of the recipe without sacrificing taste or texture.
- Can I Prepare These Mini Meatloaf Muffins in Advance?
- Yes, you can definitely prepare these mini meatloaf muffins in advance to save time on busy days or for special occasions. You can assemble the meatloaf mixture in the muffin tin and cover it tightly with plastic wrap or aluminum foil. Store the prepared muffin tin in the refrigerator for up to one day before baking. When ready to bake, simply remove the plastic wrap or foil and bake according to the recipe instructions. You can also prepare the mashed potato frosting ahead of time and store it in an airtight container in the refrigerator. Reheat the mashed potatoes gently before piping or spooning onto the meatloaf muffins.
- Can I Freeze Leftover Meatloaf Muffins?
- Yes, you can freeze leftover meatloaf muffins for future enjoyment. Once the muffins have cooled completely, place them on a baking sheet lined with parchment paper and place them in the freezer until they are firm. Then, transfer the frozen meatloaf muffins to a freezer-safe container or resealable plastic bag. Be sure to label the container with the date of freezing. Frozen meatloaf muffins can be stored in the freezer for up to 2-3 months. To reheat, thaw the muffins in the refrigerator overnight and then warm them in the oven until heated through. Alternatively, you can reheat individual portions in the microwave for a quick and convenient meal option.