Description
This Meat Lovers Pizza Tortellini combines the cheesy goodness of tortellini with all the best pizza toppings—pepperoni, sausage, and bacon—baked in a rich tomato sauce and topped with gooey melted cheese. A hearty, comforting dish perfect for pizza and pasta lovers alike!
Ingredients
Units
Scale
- For the Main Dish:
- 1 pound (450 g) cheese tortellini (fresh or frozen)
- 1/2 pound (225 g) Italian sausage, cooked and crumbled
- 1/2 cup cooked and crumbled bacon (about 6 strips)
- 1 cup pepperoni slices, halved
- 2 cups marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- For Garnish (Optional):
- Sliced black olives
- Diced green bell peppers
- Chopped fresh basil or parsley
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a large casserole dish.
- Cook the Tortellini:
- Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions, then drain and set aside.
- Prepare the Sauce Mixture:
- In a large mixing bowl, combine the marinara or pizza sauce with the cooked sausage, bacon, and half of the pepperoni. Stir well.
- Assemble the Dish:
- Spread a thin layer of the sauce mixture on the bottom of the prepared baking dish.
- Add the cooked tortellini to the dish, then pour the remaining sauce mixture over the top, ensuring all the pasta is coated.
- Sprinkle the mozzarella and Parmesan cheeses evenly over the dish. Arrange the remaining pepperoni slices on top for a classic pizza look.
- Bake:
- Cover the dish loosely with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Garnish with sliced black olives, diced bell peppers, or fresh herbs if desired. Serve hot with a side of garlic bread or a simple salad.
Notes
- You can customize this dish with your favorite pizza toppings, such as mushrooms, onions, or jalapeños.
- For a spicy kick, use spicy Italian sausage or add red pepper flakes to the sauce.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.