Description
Matcha Chia Pudding is a creamy, nutritious, and antioxidant-rich breakfast or snack made with chia seeds, almond milk, and vibrant green matcha powder for an energizing boost.
Ingredients
Units
Scale
- 2 tablespoons chia seeds
- 1 cup unsweetened almond milk
- 1 teaspoon matcha green tea powder
- 1–2 teaspoons maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract (optional)
- Fresh fruit or shredded coconut for topping (optional)
Instructions
- In a bowl or jar, whisk together almond milk, matcha powder, sweetener, and vanilla extract until smooth and no lumps remain.
- Add chia seeds and stir well to combine.
- Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until it reaches a pudding-like consistency.
- Stir before serving and top with fruit or coconut if desired.
Notes
- Adjust sweetness to taste or use stevia for a sugar-free option.
- Use a blender for a smoother texture if preferred.
- Store in the refrigerator for up to 4 days for easy meal prep.
Nutrition
- Serving Size: 1 jar
- Calories: 150
- Sugar: 4g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg