Description
Creamy mashed potatoes blended with melted cheese for an indulgent and comforting side dish that’s perfect for holidays or everyday meals.
Ingredients
Units
Scale
- 2 pounds russet or Yukon gold potatoes, peeled and cubed
- 4 tablespoons butter
- 1/2 cup whole milk (more as needed)
- 1 cup shredded cheddar cheese (or your preferred cheese)
- Salt and black pepper to taste
- Optional: chopped chives or parsley for garnish
Instructions
- Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil.
- Reduce heat and simmer for 15–20 minutes or until potatoes are fork-tender. Drain well.
- Return potatoes to the pot. Add butter and mash until mostly smooth.
- Stir in milk a little at a time until desired consistency is reached.
- Mix in shredded cheese and continue mashing until melted and well combined.
- Season with salt and pepper to taste.
- Garnish with chopped chives or parsley if desired and serve hot.
Notes
- For extra creaminess, use cream cheese or sour cream along with milk.
- Try different cheeses like Gruyère, Monterey Jack, or Parmesan.
- Make ahead and reheat gently on the stove or in the microwave with a splash of milk.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg