Description
Mashed Potato Cups are a fun and delicious way to enjoy creamy mashed potatoes in bite-sized portions. These cheesy, savory cups are baked to perfection in a muffin tin and make a great side dish, appetizer, or party snack. Perfectly crispy on the outside and creamy on the inside, they’re a crowd-pleaser for all ages!
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled (optional)
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions or chives, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon melted butter (for greasing)
For Garnish:
- Extra cheese
- Chopped green onions or chives
- A dollop of sour cream
Instructions
🥔 Prepare the Mashed Potato Mixture:
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Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Grease a 12-cup muffin tin with melted butter or non-stick spray.
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Mix Ingredients:
- In a large bowl, combine mashed potatoes, cheddar cheese, bacon (if using), eggs, sour cream, Parmesan cheese, green onions, garlic powder, salt, and black pepper.
- Mix until well combined and smooth.
🧁 Assemble the Potato Cups:
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Fill the Muffin Tin:
- Spoon the mashed potato mixture evenly into the muffin cups, filling each about 3/4 full.
- Gently press the mixture down to compact it.
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Top with Cheese:
- Sprinkle a bit of extra shredded cheese on top of each cup for a golden, cheesy crust.
🔥 Bake the Potato Cups:
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Bake:
- Bake for 20-25 minutes, until the tops are golden brown and the edges are crispy.
-
Cool Slightly:
- Let the potato cups cool in the pan for 5 minutes before gently removing them.
🍽️ Serve:
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Plate and Garnish:
- Serve warm, topped with extra green onions, a dollop of sour cream, or a sprinkle of Parmesan.
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Serving Suggestions:
- Enjoy as a side dish with steak, chicken, or a festive holiday meal.
- They also make a great addition to a brunch spread!
Notes
- Make It Creamier: Add 1/4 cup of cream cheese or 1/4 cup of heavy cream to the mixture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating Tip: Reheat in the oven at 350°F (175°C) for 10 minutes to restore crispiness.