Description
Marry Me Shrimp Pasta is a creamy, flavorful dish featuring tender shrimp tossed in a rich sun-dried tomato and garlic cream sauce, served over al dente pasta. It’s a romantic and indulgent meal perfect for date nights.
Ingredients
Units
Scale
- 8 oz pasta (fettuccine, linguine, or spaghetti)
- 1 lb large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup sun-dried tomatoes (chopped, packed in oil)
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Season shrimp with salt and pepper. Heat olive oil in a large skillet over medium heat.
- Sauté shrimp for 1-2 minutes per side until pink and cooked through. Remove and set aside.
- In the same skillet, add garlic and red pepper flakes, cooking for 30 seconds until fragrant.
- Add sun-dried tomatoes and cook for another minute. Pour in chicken broth and simmer for 2-3 minutes to reduce slightly.
- Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer until sauce thickens slightly, about 3-4 minutes.
- Return cooked shrimp to the skillet and toss to coat. Add the drained pasta and combine everything well.
- Garnish with fresh basil or parsley and serve immediately.
Notes
- Use freshly grated Parmesan for a smoother sauce.
- Adjust spice level by increasing or omitting red pepper flakes.
- This dish is best served fresh, but leftovers can be stored and reheated gently with a splash of cream.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 190mg