Marry Me Chicken Pasta Recipe

Introduction

If you’re searching for a flavorful, creamy, and impressive dish to win over anyone’s heart, the Marry Me Chicken Pasta recipe is a guaranteed success! This popular recipe is beloved for its rich flavors and creamy sauce, creating a delicious meal that’s perfect for both special occasions and weeknight dinners.

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Why Is It Called Marry Me Chicken?

The name “Marry Me Chicken” comes from the idea that this dish is so delicious it could inspire a marriage proposal. With its savory blend of tender chicken, creamy sauce, sun-dried tomatoes, and Italian seasonings, this pasta recipe has an unforgettable taste that could make anyone fall in love.

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Ingredients

To make the perfect Marry Me Chicken Pasta, gather the following ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes (drained and chopped)
• 3 cloves garlic (minced)
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (adjust to taste)
• Salt and black pepper (to taste)
• 8 oz pasta (penne or fettuccine work well)
• Fresh basil (for garnish)

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Instructions

this recipe

1. Prepare the Pasta: Start by cooking the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: Season the chicken breasts with salt, black pepper, and a pinch of Italian seasoning. Heat olive oil in a large skillet over medium-high heat, and add the chicken. Sear until golden brown on both sides and cooked through (about 5-6 minutes per side). Remove the chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the chicken broth and use a wooden spoon to deglaze the pan, scraping up any flavorful bits.
4. Add the Creamy Elements: Add heavy cream, Parmesan cheese, sun-dried tomatoes, and red pepper flakes. Stir to combine and let the sauce simmer on low heat for 5-7 minutes until it thickens.
5. Combine Chicken and Pasta: Slice the cooked chicken and return it to the skillet with the sauce. Add the cooked pasta and toss everything together until the pasta is coated with the creamy sauce.
6. Serve and Garnish: Serve hot with a garnish of fresh basil leaves and extra Parmesan cheese if desired.

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Tips for the Best Marry Me Chicken Pasta

1. Use Fresh Ingredients: Fresh garlic, basil, and high-quality Parmesan make a big difference in the flavor of this dish.
2. Sun-Dried Tomatoes: These add a lovely tangy flavor, but if you’re not a fan, substitute with cherry tomatoes or roasted red peppers.
3. Customize the Spice: Adjust the red pepper flakes to make it as mild or as spicy as you like.

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Why You’ll Love This Recipe

• Perfect for Date Nights: The creamy, rich sauce makes this an ideal dish for a romantic dinner.
• Great for Entertaining: Marry Me Chicken Pasta is easy to scale up, making it a fantastic choice for guests.
• Full of Flavor: The combination of Italian seasoning, garlic, Parmesan, and sun-dried tomatoes ensures each bite is packed with flavor.

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Nutritional Information

While Marry Me Chicken Pasta is indulgent, it can be balanced with a side of fresh vegetables or a light salad. On average, one serving contains about:

• Calories: 550 kcal
• Protein: 35g
• Carbohydrates: 45g
• Fat: 25g

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Frequently Asked Questions

1. Can I Make Marry Me Chicken Pasta Ahead of Time?
Yes! You can prepare the sauce and chicken in advance and reheat when ready to serve. However, cook the pasta fresh for best results.

2. Can I Substitute the Heavy Cream?
If you’re looking for a lighter option, try half-and-half, but note that the sauce may be slightly thinner.

3. How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of cream or broth to maintain the sauce’s consistency.

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Serving and Storage Tips for Marry Me Chicken Pasta

Serving Tips

1. Pair with a Side Salad: A light arugula or mixed green salad with a tangy vinaigrette balances the rich, creamy pasta sauce perfectly.
2. Add Fresh Bread: Serve with a warm, crusty baguette or garlic bread to soak up the delicious sauce.
3. Wine Pairing: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir complements the flavors in the dish.

Storage Tips

1. Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow the pasta to cool before refrigerating to maintain its texture.
2. Freezing: This dish can be frozen, although the cream sauce may slightly change texture. Freeze in individual portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
3. Reheating: Warm leftovers gently on the stovetop over low heat, adding a small splash of chicken broth or cream to restore the sauce’s creamy consistency. Stir occasionally to ensure even heating.

1. Can I use other types of pasta for this recipe?
Absolutely! While penne and fettuccine are great choices, you can substitute with any pasta shape you prefer, such as rotini, spaghetti, or even gluten-free options.

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2. Is there a way to make this dish healthier?
Yes! To lighten it up, consider using whole grain pasta, reducing the amount of heavy cream, or substituting with Greek yogurt for a creamy texture. You can also add more vegetables, such as spinach or zucchini, to increase the nutritional value.

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3. Can I make Marry Me Chicken Pasta vegetarian?
Definitely! You can replace the chicken with plant-based alternatives, such as grilled mushrooms or tofu, and use vegetable broth instead of chicken broth to keep the flavors vibrant.

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4. How can I make the sauce spicier?
If you love a bit of heat, increase the amount of red pepper flakes or add a pinch of cayenne pepper to the sauce. You can also finish the dish with a drizzle of hot sauce for an extra kick.

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