Marry me chicken and ravioli

Are you ready to impress your loved ones with a dish so delicious that it might just lead to a proposal? Marry Me Chicken and Ravioli is a creamy, flavorful meal that combines succulent chicken with the comforting texture of ravioli, creating a perfect harmony of flavors. This recipe is not only easy to prepare but also guaranteed to leave everyone asking for seconds!

What is Marry Me Chicken?

Marry Me Chicken is a popular dish known for its rich, creamy sauce and tender chicken breasts. The name comes from the idea that this dish is so delicious, it could inspire a marriage proposal! Typically made with sun-dried tomatoes, garlic, and a blend of herbs, it’s an easy way to impress at any dinner.

Ingredients You’ll Need

To make Marry Me Chicken and Ravioli, gather the following ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts: Choose fresh chicken for the best flavor.
• Salt and pepper: To taste.
• 2 tablespoons olive oil: For sautéing.
• 3 cloves garlic, minced: Fresh garlic adds an aromatic flavor.
• ½ cup sun-dried tomatoes: Packed in oil for added richness.
• 1 cup heavy cream: For a luscious, creamy sauce.
• 1 teaspoon Italian seasoning: A mix of herbs like oregano, basil, and thyme.
• ½ cup grated Parmesan cheese: For a cheesy finish.
• Fresh basil: For garnish.

For the Ravioli:

• 9 ounces of cheese ravioli: Fresh or frozen, depending on your preference.
• Salt: For the pasta water.

Step-by-Step Instructions

1. Prepare the Ravioli

• Cook the ravioli: In a large pot, bring salted water to a boil. Add the ravioli and cook according to package instructions until they are al dente. Drain and set aside.

2. Cook the Chicken

• Season the chicken: While the ravioli cooks, season the chicken breasts on both sides with salt and pepper.
• Sauté the chicken: In a large skillet over medium heat, add olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Make the Sauce

• Sauté garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
• Add sun-dried tomatoes: Stir in the sun-dried tomatoes and cook for another minute.
• Create the creamy sauce: Pour in the heavy cream, and add Italian seasoning and Parmesan cheese. Stir well and let simmer for 3-4 minutes until the sauce thickens slightly.

4. Combine Everything

• Return chicken to the skillet: Place the cooked chicken back in the skillet, coating it in the creamy sauce. Allow it to heat through for another couple of minutes.
• Add ravioli: Gently fold in the cooked ravioli until well combined with the sauce.

5. Serve

• Garnish and enjoy: Plate the Marry Me Chicken and Ravioli, garnish with fresh basil, and serve immediately. Enjoy this comforting dish with a side salad or some crusty bread for a complete meal.

Tips for the Perfect Marry Me Chicken and Ravioli

• Choose quality ingredients: Using fresh herbs and high-quality cheese will enhance the flavor of the dish significantly.
• Customize your ravioli: Feel free to use any type of ravioli you like, whether it’s cheese, mushroom, or spinach.
• Make it your own: Add vegetables like spinach or artichokes to the sauce for extra flavor and nutrition.

Conclusion

Marry Me Chicken and Ravioli is the perfect dish to elevate your weeknight dinners or impress your special someone. Its rich flavors and creamy texture make it a crowd-pleaser, and it’s simple enough to whip up any night of the week. Try this recipe today, and you might just find yourself with a ring on your finger!

---

Serving and Storage Tips for Marry Me Chicken and Ravioli

To make the most of your Marry Me Chicken and Ravioli experience, here are some helpful serving and storage tips:

Serving Tips

1. Plate Presentation: Serve the dish in shallow bowls to highlight the creamy sauce and ravioli. Garnish with fresh basil and an extra sprinkle of Parmesan cheese for an appealing finish.
2. Accompaniments: Pair this dish with a light side salad or steamed vegetables to balance the richness of the creamy sauce. A simple mixed green salad with a lemon vinaigrette can add a refreshing contrast.
3. Wine Pairing: A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, complements the creamy flavors of the dish beautifully. Alternatively, a light red like Pinot Noir can also work well.
4. Serving Size: This recipe typically serves 2-4 people, depending on portion sizes. Consider doubling the recipe for larger gatherings.

Storage Tips

1. Cooling: Allow the dish to cool to room temperature before storing it. This helps prevent condensation, which can lead to sogginess.
2. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to separate the chicken from the ravioli if possible to maintain their textures.
3. Freezing: While freezing is an option, the creamy sauce may separate upon thawing. If you choose to freeze, store the chicken and ravioli separately. Use an airtight container or freezer bags, and label them with the date.
4. Reheating: To reheat, thaw in the refrigerator overnight if frozen. Warm gently in a skillet over low heat, adding a splash of cream or chicken broth to revive the sauce. Alternatively, you can microwave it in 30-second intervals, stirring between each, until heated through.
5. Avoiding Overcooking: When reheating, take care not to overcook the chicken, as it can become tough. Aim for just heating through, rather than cooking it further.

Final Thoughts

Following these serving and storage tips will ensure that your Marry Me Chicken and Ravioli remains delicious, whether you’re enjoying it fresh or savoring leftovers. With its rich flavors and comforting textures, this dish is bound to be a favorite in your household!

1. Can I use a different type of pasta instead of ravioli?

Absolutely! While this recipe specifically calls for cheese ravioli, you can substitute it with any pasta you prefer, such as fettuccine, penne, or even tortellini. Just be sure to adjust the cooking time according to the pasta you choose.

2. Is it possible to make Marry Me Chicken and Ravioli ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Simply cook the chicken, make the sauce, and store them separately in the refrigerator. When you’re ready to serve, cook the ravioli and combine everything. This method helps maintain the best texture for the dish.

3. What can I add to the sauce for extra flavor?

You can enhance the flavor of the sauce by adding ingredients like fresh spinach, artichoke hearts, or mushrooms. Additionally, a splash of white wine or a squeeze of lemon juice can add brightness to the dish. Feel free to experiment with your favorite herbs and spices as well!

4. How can I make this recipe lighter?

To lighten up Marry Me Chicken and Ravioli, you can use low-fat cream or substitute it with Greek yogurt or a plant-based cream alternative. You can also use whole grain or vegetable-based ravioli for a healthier pasta option. Reducing the amount of cheese used in the sauce can further decrease the calorie content without sacrificing too much flavor.

Print