Marinated Cheese and Olives
This easy and flavorful appetizer combines cubes of cheese and a variety of olives marinated in a herb-infused dressing. It’s perfect for parties, potlucks, or as a delightful snack.
- Prep Time: 30 minutes
- Cook Time: 8-24 hours
- Total Time: 8 hours 30 minutes to 24 hours 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: American
Ingredients
Scale
- 16 ounces (450g) Colby-Jack cheese, cubed
- 12 ounces (340g) Kalamata olives, drained
- 1 cup (240ml) Italian salad dressing
- 1 tablespoon dried Italian seasoning
- ½ teaspoon crushed red pepper flakes
- 6 large garlic cloves, smashed
- 6 fresh rosemary sprigs
Instructions
- Combine Ingredients:
- In a large bowl, gently mix the cubed cheese, Kalamata olives, Italian salad dressing, dried Italian seasoning, crushed red pepper flakes, and smashed garlic cloves until well combined.
- Marinate:
- Cover the bowl and refrigerate for at least 8 hours, preferably up to 24 hours, to allow the flavors to meld.
- Prepare for Serving or Gifting:
- After marinating, divide the mixture evenly among 6 pint-sized glass jars.
- Place one garlic clove and one sprig of fresh rosemary into each jar.
- Pour any remaining dressing into the jars, ensuring the contents are well-coated.
- Storage:
- Store the jars in the refrigerator for up to two weeks.
Notes
- Cheese Selection: While Colby-Jack cheese is recommended for its mild flavor that absorbs the marinade well, feel free to substitute with your preferred cheese variety.
- Serving Suggestion: Serve the marinated cheese and olives as an appetizer alongside crusty bread or crackers.
- Gifting Idea: These marinated cheese and olive jars make excellent homemade gifts for friends and family.
Find it online: https://recipe.ukfinda.com/marinated-cheese-and-olives/