Maraschino Cherry Chip Cookies Recipe

Ingredients:

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semisweet chocolate chips

1 cup maraschino cherries, chopped and drained

Optional: 1 teaspoon almond extract for enhanced flavor

Instructions:

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Preheat the Oven:

Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper or silicone baking mats.

Cream Butter and Sugars:

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla:

Beat in the eggs, one at a time, followed by the vanilla extract. Add almond extract here if using.

Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Wet and Dry Mixtures:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Add Chocolate Chips and Cherries:

Fold in the chocolate chips and chopped maraschino cherries, ensuring they’re evenly distributed throughout the dough.

Form the Cookies:

Drop rounded tablespoons of dough onto the prepared cookie sheets, spacing them about 2 inches apart.

Bake:

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Cool:

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Serve and Enjoy:

Serve your Maraschino Cherry Chip Cookies with a glass of milk or your favorite beverage.

Storage:

Store any leftover cookies in an airtight container at room temperature for up to a week.