Maple walnut fudge is a rich and creamy treat that combines the warm sweetness of maple with the crunch of toasted walnuts. Perfect for holidays, gifting, or simply indulging, this classic confection is easy to make and irresistible to eat.
Why You’ll Love This Recipe
- Sweet and nutty: The perfect balance of maple and walnut flavors.
- Smooth and creamy: A melt-in-your-mouth texture with a satisfying crunch.
- Great for gifting: Beautifully rich and festive for any occasion.
- Simple to make: Requires minimal ingredients and effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups (400 g) granulated sugar
- 1/2 cup (120 ml) pure maple syrup
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (60 g) unsalted butter, cut into small pieces
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup (120 g) chopped walnuts, toasted
Directions
- Prepare your pan: Line an 8×8-inch (20×20 cm) baking dish with parchment paper or lightly grease it.
- Combine the ingredients: In a heavy-bottomed saucepan, combine the sugar, maple syrup, heavy cream, butter, and salt. Stir gently to combine.
- Cook the mixture: Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to boil. Attach a candy thermometer to the saucepan.
- Reach the soft-ball stage: Cook the mixture without stirring until it reaches 238°F (114°C), the soft-ball stage. This usually takes about 10–15 minutes. Remove the pan from the heat.
- Cool slightly: Let the mixture cool to about 110°F (43°C). This allows it to thicken slightly and makes it easier to work with.
- Add vanilla and nuts: Stir in the vanilla extract and toasted walnuts. Beat the mixture with a wooden spoon until it becomes thick and loses its gloss, about 3–5 minutes.
- Transfer to the pan: Pour the fudge into the prepared baking dish, spreading it evenly with a spatula.
- Set and slice: Let the fudge cool completely at room temperature for at least 2 hours. Once firm, cut into squares and enjoy!
Servings and Timing
- Servings: 16–20 squares
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cooling Time: 2 hours
Variations
- Dark maple flavor: Use dark amber maple syrup for a more robust flavor.
- Extra nutty: Add pecans or almonds along with the walnuts for added crunch.
- Creamy twist: Swirl in melted white chocolate or cream cheese for a marbled effect.
- Festive touch: Sprinkle the top with sea salt, edible glitter, or drizzle with chocolate before it sets.
- Vegan option: Use coconut cream and vegan butter for a dairy-free version.
Storage
- Room temperature: Store in an airtight container at room temperature for up to 1 week.
- Refrigeration: Refrigerate for up to 2 weeks, but allow the fudge to come to room temperature before serving for the best texture.
- Freezing: Freeze for up to 3 months. Thaw at room temperature before enjoying.
FAQs
Can I use maple-flavored syrup?
For the best flavor, use pure maple syrup rather than imitation maple syrup.
Why did my fudge turn grainy?
Grainy fudge can result from overmixing or not letting the mixture cool enough before beating. Use a candy thermometer for accuracy.
Can I make this without a candy thermometer?
Yes, drop a small amount of the mixture into cold water; if it forms a soft ball, it’s ready. However, a thermometer ensures precision.
How do I toast the walnuts?
Spread the walnuts on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5–7 minutes, or until fragrant.
Can I double the recipe?
Yes, but use a larger pan and ensure your saucepan can handle the increased volume.
What’s the best way to cut the fudge?
Use a sharp knife, warming it slightly under hot water and wiping it clean between cuts for neat squares.
Can I add other flavors?
Yes, try a pinch of cinnamon, nutmeg, or even a splash of bourbon for added depth.
Is this fudge very sweet?
Yes, it’s rich and sweet as traditional fudge should be. Cut into small squares for portion control.
Can I use salted butter?
Yes, but omit the added salt in the recipe to avoid oversalting.
What can I serve with this fudge?
Pair it with coffee, tea, or a scoop of vanilla ice cream for an indulgent treat.
Conclusion
Maple walnut fudge is a timeless treat that’s perfect for any occasion. With its creamy texture, rich maple flavor, and crunchy walnuts, this fudge is a crowd-pleaser that’s as delightful to make as it is to eat. Whip up a batch today and enjoy the sweet taste of homemade indulgence!
Print
Maple Walnut Fudge
- Prep Time: 15 minutes
- Chill Time: 2–3 hours
- Cook Time: 20 minutes
- Total Time: 3 hours 30 minutes
- Yield: 36 pieces 1x
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: American
Description
This creamy and decadent Maple Walnut Fudge is a classic treat combining the rich sweetness of maple syrup with the nutty crunch of walnuts. Perfect for holidays, gift-giving, or satisfying your sweet tooth, this easy recipe is a must-try for fudge lovers!
Ingredients
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter, cut into pieces
- 1/2 cup pure maple syrup
- 1/4 tsp salt
- 2 cups powdered sugar, sifted
- 1 1/2 cups chopped walnuts
- 1 tsp vanilla extract
Instructions
-
- Line an 8×8-inch square baking dish with parchment paper, leaving an overhang for easy removal.
- Cook the Maple Mixture:
- In a medium saucepan, combine granulated sugar, heavy cream, butter, maple syrup, and salt. Heat over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
- Bring to a Boil:
- Increase the heat to medium-high and bring the mixture to a boil. Use a candy thermometer to monitor the temperature and cook until the mixture reaches 240°F (soft-ball stage). Avoid stirring while it boils.
- Cool the Mixture:
- Remove the saucepan from heat and let it cool to 110°F without stirring. This may take about 30–40 minutes.
- Beat the Fudge:
- Once cooled, use a hand mixer or wooden spoon to beat the mixture until it thickens and begins to lose its gloss, about 5–7 minutes.
- Add Walnuts and Vanilla:
- Stir in the powdered sugar, chopped walnuts, and vanilla extract until well combined.
- Pour into Pan:
- Quickly spread the fudge mixture evenly into the prepared pan. Smooth the top with a spatula.
- Set the Fudge:
- Let the fudge set at room temperature for 2–3 hours or until firm.
- Cut and Serve:
- Lift the fudge out of the pan using the parchment overhang. Cut into squares and enjoy. Store in an airtight container at room temperature for up to 1 week.
Notes
- Use high-quality maple syrup for the best flavor. Avoid pancake syrup substitutes.
- Toast the walnuts lightly in a dry skillet before adding for extra flavor.
- If the fudge mixture thickens too quickly while beating, transfer it to the pan immediately to avoid setting in the bowl.