Description
This Mango Sorbet is fruity, refreshing, and super easy to make with just a few ingredients. It’s the perfect no-churn frozen treat for hot days, made with real mangoes and a hint of lime. Naturally dairy-free and vegan, it’s a light dessert everyone will love!
Ingredients
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4 cups diced ripe mango (fresh or frozen)
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1/2 cup sugar (adjust to taste)
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1/2 cup water
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1 tablespoon lime juice (or lemon juice)
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Pinch of salt
Instructions
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Make the simple syrup: In a small saucepan, heat the sugar and water over medium heat until the sugar dissolves. Remove from heat and let it cool completely.
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In a blender or food processor, combine the mango, cooled syrup, lime juice, and a pinch of salt. Blend until smooth and creamy.
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Taste and adjust sweetness or acidity if needed.
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Pour the mixture into a shallow freezer-safe container and spread evenly. Freeze for at least 4–6 hours or until firm.
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Before serving, let the sorbet sit at room temperature for 5–10 minutes to soften slightly. Scoop and enjoy!
Notes
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For a smoother texture, strain the mixture before freezing.
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You can also use honey or agave instead of sugar (note: it won’t be vegan if using honey).
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For an extra tropical twist, blend in a bit of coconut milk.