Description
Mandarin Orange Salad is a refreshing mix of sweet mandarins, crisp greens, and crunchy toppings, tossed with a tangy homemade dressing. It’s a versatile dish that’s perfect for potlucks, holiday meals, or a light lunch.
Ingredients
Units
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For the Salad:
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 cup canned mandarin oranges, drained
- 1/2 cup red onion, thinly sliced
- 1/2 cup sliced almonds (toasted, optional)
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar or apple cider vinegar
- 1 tablespoon honey (or maple syrup for vegan)
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Instructions
- Prepare the salad:
- In a large salad bowl, combine the mixed greens, mandarin oranges, red onion, toasted almonds, dried cranberries, and feta cheese.
- Make the dressing:
- In a small bowl or jar, whisk together the olive oil, vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
- Toss and serve:
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Notes
- For added crunch, sprinkle with crispy wonton strips or candied pecans.
- This salad pairs well with grilled chicken or shrimp for a heartier meal.