Description
This mandarin chicken salad is crisp, refreshing, and packed with flavor. Juicy mandarin oranges, tender chicken, crunchy almonds, and crisp greens come together with a tangy-sweet Asian-inspired dressing. It’s perfect for a light lunch, picnic, or easy weeknight meal.
Ingredients
For the Salad:
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4 cups chopped romaine or mixed greens
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2 cups cooked chicken breast, sliced or shredded
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1 (15 oz) can mandarin oranges, drained
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1 cup shredded carrots
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1/2 cup thinly sliced red cabbage
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1/4 cup green onions, sliced
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1/3 cup sliced almonds or chow mein noodles
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1 tablespoon sesame seeds (optional)
For the Dressing:
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1/4 cup rice vinegar
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2 tablespoons soy sauce or tamari
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2 tablespoons honey or maple syrup
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1 tablespoon sesame oil
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1/4 cup neutral oil (like canola or avocado)
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1 teaspoon grated ginger
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1 clove garlic, minced
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Optional: 1 teaspoon Dijon mustard or a squeeze of lime juice
Instructions
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In a small bowl or jar, whisk together all the dressing ingredients until well combined. Set aside.
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In a large salad bowl, combine greens, chicken, mandarin oranges, carrots, cabbage, and green onions.
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Drizzle dressing over the salad and toss gently to combine.
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Top with sliced almonds or chow mein noodles and sesame seeds.
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Serve immediately for the best texture and freshness.
Notes
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You can use rotisserie chicken or grilled chicken for convenience.
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Add avocado or edamame for extra creaminess and protein.
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This salad is great for meal prep—just store the dressing separately and add right before serving.