Maltesers Rocky Road

This Maltesers Rocky Road is a crunchy, chocolatey, and irresistibly delicious no-bake treat! Packed with crispy Maltesers, soft marshmallows, crushed biscuits, and melted chocolate, this easy dessert is perfect for sharing at parties, bake sales, or as a fun treat for any occasion.

Why You’ll Love This Recipe

• No-Bake & Super Easy – Just melt, mix, and chill!
• Crunchy & Chewy Texture – A perfect balance of crispy biscuits, soft marshmallows, and Maltesers.
• Perfect for Sharing – Great for parties, holidays, or gifting.
• Customizable – Add nuts, dried fruit, or different chocolates.
• Kid-Friendly – A fun treat to make with little helpers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dark or milk chocolate (high quality, melted)
• Butter (unsalted)
• Golden syrup or honey
• Digestive biscuits or graham crackers (crushed)
• Mini marshmallows
• Maltesers (whole and crushed)

Optional Add-Ins:

• White chocolate drizzle
• Chopped nuts (almonds, hazelnuts, or pecans)
• Dried cranberries or raisins
• Extra Maltesers for topping

Directions

Prepare the Base:

1. Line a Baking Dish – Use parchment paper to line an 8×8-inch dish.
2. Crush the Biscuits – Break the digestive biscuits into small chunks, but don’t turn them into crumbs.

Melt the Chocolate Mixture:

3. Melt Chocolate, Butter & Syrup – In a saucepan over low heat, melt the chocolate, butter, and golden syrup, stirring until smooth. Remove from heat and let cool slightly.

Mix & Assemble:

4. Combine Ingredients – In a large bowl, mix crushed biscuits, mini marshmallows, and Maltesers.
5. Coat with Chocolate – Pour the melted chocolate mixture over the dry ingredients and stir until everything is coated.
6. Transfer to Dish – Spread the mixture evenly into the lined baking dish and press down gently.

Chill & Serve:

7. Refrigerate – Chill in the fridge for at least 2 hours or until firm.
8. Slice & Enjoy – Cut into squares or bars and serve.

Servings and Timing

• Servings: 12-16 pieces
• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• White Chocolate Rocky Road – Use white chocolate instead of dark or milk chocolate.
• Extra Crunch – Add Rice Krispies or chopped nuts.
• Salted Caramel Twist – Drizzle with caramel and a pinch of sea salt.
• Festive Version – Add red and green sprinkles for a holiday treat.
• Gluten-Free Option – Use gluten-free biscuits and check Maltesers for gluten-free alternatives.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw before serving.

FAQs

Can I use a different chocolate?

Yes! Dark, milk, or white chocolate all work well.

How do I keep my rocky road from being too hard?

Let it sit at room temperature for 10 minutes before cutting.

Can I make this nut-free?

Yes! Simply skip any nut add-ins.

How do I get clean slices?

Use a sharp knife and wipe it clean between cuts.

Can I add peanut butter?

Yes! Stir in 2 tbsp of peanut butter for extra flavor.

What’s the best way to melt chocolate?

Use a double boiler or microwave in short bursts, stirring in between.

Can I use marshmallow fluff instead of mini marshmallows?

Mini marshmallows work best for texture, but you can swirl in marshmallow fluff.

How do I make rocky road extra gooey?

Add extra golden syrup for a softer texture.

Can I make this ahead of time?

Yes! It’s perfect for making a day in advance.

What pairs well with Maltesers Rocky Road?

Enjoy with coffee, tea, or a scoop of vanilla ice cream!

Conclusion

This Maltesers Rocky Road is an easy, no-bake dessert that’s packed with crunchy, chewy, and chocolatey goodness. Whether you make it for a party, gift it to a friend, or keep it for yourself, this indulgent treat is sure to be a hit. Try it today!