Malteser Cheesecake

Short Description

Malteser Cheesecake is a rich, creamy, and indulgent no-bake dessert featuring a crunchy Malteser biscuit base, a smooth chocolate malt cheesecake filling, and a topping of crushed Maltesers and chocolate drizzle. This easy-to-make dessert is perfect for parties, birthdays, or chocolate lovers!

Why You’ll Love This Recipe

• No baking required—quick and simple!
• Creamy, chocolatey, and full of Malteser crunch
• Perfect for special occasions or a sweet treat
• Customizable with extra chocolate or caramel
• Make ahead and store for easy entertaining

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Biscuit Base:

• Digestive biscuits (or graham crackers)
• Unsalted butter, melted
• Crushed Maltesers

For the Cheesecake Filling:

• Cream cheese (full-fat)
• Heavy cream (double cream)
• Powdered sugar
• Malted milk powder (Horlicks or Ovaltine)
• Milk chocolate, melted
• Vanilla extract
• Crushed Maltesers

For the Topping:

• Whole and crushed Maltesers
• Melted milk or dark chocolate
• Whipped cream (optional)

Directions

this recipe

Step 1: Prepare the Biscuit Base

1. Crush the digestive biscuits and Maltesers into fine crumbs.
2. Mix with melted butter until combined.
3. Press firmly into the base of a springform pan and chill in the fridge for 30 minutes.

Step 2: Make the Cheesecake Filling

1. In a bowl, beat cream cheese, powdered sugar, and malted milk powder until smooth.
2. Add melted chocolate and mix well.
3. Whip the heavy cream until soft peaks form, then fold it into the mixture.
4. Stir in crushed Maltesers for extra crunch.
5. Spread the mixture evenly over the chilled base and smooth the top.
6. Refrigerate for at least 4 hours, or overnight for best results.

Step 3: Decorate and Serve

1. Drizzle with melted chocolate and top with whole and crushed Maltesers.
2. Add whipped cream if desired.
3. Slice, serve, and enjoy!

Servings and Timing

• Servings: 8–10 slices
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Variations

• White Chocolate Malteser Cheesecake: Use white chocolate instead of milk chocolate.
• Extra Crunchy: Add crushed Maltesers between the filling layers.
• Salted Caramel Twist: Drizzle with caramel sauce before serving.
• Mini Cheesecakes: Make in muffin tins for individual portions.
• Low-Sugar Option: Use sugar-free biscuits and sweeteners.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge overnight before serving.

FAQs

Can I make this cheesecake without malted milk powder?

Yes! It will still taste delicious but won’t have the Malteser malt flavor.

Can I use store-bought whipped topping instead of fresh cream?

Yes, but fresh whipped cream gives a better texture.

How do I prevent lumps in the cheesecake filling?

Ensure the cream cheese is at room temperature before mixing.

Can I use dark chocolate instead of milk chocolate?

Yes! Dark chocolate adds a richer flavor.

What’s the best way to crush Maltesers?

Place them in a ziplock bag and crush with a rolling pin for chunky bits.

Can I make this ahead of time?

Yes! It’s best made the night before for the perfect texture.

Can I use a different type of biscuit for the base?

Yes! Oreo cookies or chocolate biscuits work well too.

How do I get clean slices when cutting?

Use a warm knife (run under hot water, then dry) before slicing.

Can I add alcohol to this cheesecake?

Yes! A splash of Baileys or Kahlúa adds a boozy twist.

Can I make this cheesecake dairy-free?

Yes! Use dairy-free cream cheese, coconut cream, and dairy-free chocolate.

Conclusion

Malteser Cheesecake is a creamy, chocolatey dream that’s easy to make and perfect for any occasion. Whether you’re a chocolate lover or a Malteser fan, this no-bake dessert will impress every time. Try it today and indulge in pure chocolate bliss!

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