Macaroni and Tomatoes Recipe

Are you craving a hearty, comforting meal that’s both easy to make and incredibly satisfying? Look no further than this classic Macaroni and Tomatoes recipe. This dish combines tender macaroni with juicy tomatoes and a blend of savory spices, creating a comforting and flavorful meal that’s perfect for any time of year.

What is Macaroni and Tomatoes?

Macaroni and Tomatoes is a simple yet delicious dish that’s been a staple in many households for generations. The recipe typically features elbow macaroni cooked with ripe tomatoes, often enhanced with onions, garlic, and a variety of herbs and spices. The result is a flavorful and comforting dish that can be enjoyed as a main course or a side.

Ingredients

To make this classic Macaroni and Tomatoes recipe, you’ll need the following ingredients:

• 2 cups elbow macaroni
• 1 can (14.5 ounces) diced tomatoes (or 2 cups fresh tomatoes, chopped)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional, for a cheesy twist)
• Fresh basil or parsley for garnish (optional)

Instructions

this recipe

1. Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Tomato Sauce: While the macaroni is cooking, heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Combine Tomatoes and Spices: Add the diced tomatoes (with their juice) to the skillet. Stir in the dried basil, dried oregano, salt, and pepper. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together.
4. Mix Macaroni and Sauce: Add the cooked macaroni to the skillet and stir to combine, ensuring that the pasta is well coated with the tomato sauce. If using cheese, sprinkle it over the top and let it melt into the mixture.
5. Serve: Garnish with fresh basil or parsley if desired. Serve hot, and enjoy your comforting bowl of Macaroni and Tomatoes!

Tips and Variations

• Add Protein: For a heartier meal, consider adding cooked ground beef, sausage, or chicken to the tomato sauce.
• Vegetable Boost: Toss in some chopped bell peppers, spinach, or mushrooms for added nutrition and flavor.
• Cheesy Delight: For an extra layer of indulgence, mix in some shredded mozzarella or Parmesan cheese.

Why You’ll Love This Recipe

This Macaroni and Tomatoes recipe is perfect for those busy weeknights when you need a quick and satisfying meal. It’s budget-friendly, easy to make, and can be customized to fit your taste preferences. Whether you’re feeding a family or just yourself, this dish is sure to become a favorite in your recipe collection.

Serving and Storage Tips for Macaroni and Tomatoes

Serving Tips:

1. Garnish: Enhance the presentation and flavor of your Macaroni and Tomatoes by garnishing with fresh herbs like basil or parsley. A sprinkle of grated Parmesan or a drizzle of olive oil can also add a touch of sophistication.
2. Pairing: This dish pairs wonderfully with a side salad or some crusty bread. A simple green salad with a light vinaigrette or a slice of garlic bread can complement the flavors perfectly.
3. Temperature: Macaroni and Tomatoes can be served hot, warm, or at room temperature. It’s versatile enough to be enjoyed straight from the pot or as a chilled leftover.
4. Portion Size: For a balanced meal, serve a generous portion of Macaroni and Tomatoes alongside a protein source like grilled chicken or fish, or alongside a veggie-filled side dish.

Storage Tips:

1. Refrigeration: Store leftover Macaroni and Tomatoes in an airtight container in the refrigerator. It will keep for up to 3-4 days. Ensure the dish is completely cooled before sealing to prevent condensation.
2. Freezing: You can freeze Macaroni and Tomatoes for up to 2-3 months. Place it in a freezer-safe container, leaving a bit of space at the top for expansion. For best results, freeze in individual portions for easy reheating.
3. Reheating: To reheat, thaw the frozen Macaroni and Tomatoes in the refrigerator overnight. Reheat in a saucepan over medium heat, stirring occasionally, until warmed through. You can also use a microwave-safe dish and reheat in the microwave, stirring halfway through for even heating.
4. Texture Adjustments: When reheating, you may find that the pasta absorbs some of the sauce. If necessary, add a splash of water or broth to loosen the mixture and return it to its original creamy consistency.

By following these serving and storage tips, you can ensure that your Macaroni and Tomatoes remains delicious and satisfying whether you’re enjoying it fresh or as leftovers.

1. Can I use fresh tomatoes instead of canned?
   Yes, you can use fresh tomatoes! Simply chop 2 cups of ripe tomatoes and use them in place of the canned diced tomatoes. Fresh tomatoes might have a slightly different texture and flavor, but they will work well in this recipe.
2. Can I make this dish ahead of time?
   Absolutely! Macaroni and Tomatoes can be prepared in advance. Cook the dish according to the recipe, then let it cool completely before storing it in an airtight container. Refrigerate for up to 3-4 days, or freeze for up to 2-3 months. Reheat thoroughly before serving.
3. Can I add vegetables or protein to this recipe?
   Yes, you can customize the dish to your liking. Add chopped vegetables like bell peppers, spinach, or mushrooms to the tomato sauce. For added protein, mix in cooked ground beef, sausage, or chicken. Adjust cooking times as needed to ensure everything is well-cooked and flavorful.
4. How do I make this recipe vegetarian?
   This recipe is naturally vegetarian if you skip the optional cheese or use a vegetarian cheese alternative. Ensure that any additional ingredients or toppings you use are also vegetarian-friendly.