If youβre a fan of baked goods that combine creamy, tangy flavors with a light, airy texture, then Luscious Lemon Cream Cheese Muffins are a must-try! These muffins are the perfect balance of sweetness and citrus zest, with a rich cream cheese swirl that melts in your mouth. Whether youβre preparing them for a morning breakfast, a mid-afternoon snack, or a special treat for guests, these muffins will quickly become a favorite in your recipe repertoire.
Why Youβll Love Luscious Lemon Cream Cheese Muffins
- Perfectly Fluffy: Thanks to the cream cheese, these muffins are extra moist and tender.
- Zesty Lemon Flavor: The fresh lemon zest adds a burst of citrusy goodness that elevates the muffinβs flavor profile.
- Cream Cheese Swirl: A smooth, creamy center that complements the muffinβs texture and flavor.
- Easy to Make: With simple ingredients and straightforward instructions, you can whip up a batch in no time.
Ingredients for Luscious Lemon Cream Cheese Muffins
For the Muffins:
- 1 ΒΎ cups all-purpose flour
- 1 tablespoon baking powder
- Β½ teaspoon baking soda
- ΒΌ teaspoon salt
- 1 cup granulated sugar
- Β½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon zest (from about 2 lemons)
- ΒΌ cup fresh lemon juice (about 2 lemons)
- Β½ cup buttermilk (or milk with a splash of vinegar)
For the Cream Cheese Swirl:
- 8 oz cream cheese, softened
- ΒΌ cup powdered sugar
- Β½ teaspoon vanilla extract
How to Make Luscious Lemon Cream Cheese Muffins
Step 1: Preheat and Prepare
Preheat your oven to 350Β°F (175Β°C) and line a muffin tin with paper liners or grease it with butter or cooking spray.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In another bowl, cream the softened butter and granulated sugar until light and fluffy, using an electric mixer or by hand. This should take about 2-3 minutes.
Step 4: Add Eggs, Lemon, and Buttermilk
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice. Next, add the buttermilk and mix until the batter is smooth.
Step 5: Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; this helps keep the muffins light and fluffy.
Step 6: Make the Cream Cheese Swirl
In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 7: Assemble the Muffins
Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. Then, add a teaspoon of the cream cheese mixture to the center of each muffin and swirl it into the batter using a toothpick or skewer. This creates a creamy center with each bite.
Step 8: Bake to Perfection
Bake the muffins for 18-22 minutes, or until a toothpick inserted into the center comes out clean (except for the cream cheese swirl). Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Muffins
- Lemon Zest: Use fresh lemons for the best flavor. The zest contains the essential oils, giving the muffins a fresh, fragrant taste.
- Donβt Overmix: Overmixing the batter can result in dense muffins. Mix until just combined for a light, fluffy texture.
- Room Temperature Ingredients: Ensure your butter, eggs, and cream cheese are at room temperature before starting. This ensures better mixing and a smoother batter.
Variations to Try
- Blueberry Lemon Cream Cheese Muffins: Add fresh or frozen blueberries to the batter for a fruity twist.
- Lemon Poppy Seed Cream Cheese Muffins: Sprinkle in some poppy seeds for an extra crunch and a more complex flavor.
- Glazed Lemon Muffins: Drizzle a simple lemon glaze over the top of your muffins for an added touch of sweetness.
Conclusion
These Luscious Lemon Cream Cheese Muffins are an irresistible treat that will brighten any day with their refreshing lemon flavor and creamy texture. Perfect for breakfast, snacks, or even a special occasion, theyβre sure to please everyone who tries them. Plus, theyβre simple to make and customizable to suit your preferences. Donβt waitβbake up a batch of these delightful muffins today and enjoy the perfect combination of tangy lemon and rich cream cheese in every bite!
Serving and Storage Tips for Luscious Lemon Cream Cheese Muffins
These Luscious Lemon Cream Cheese Muffins are best served fresh, but with a few simple tips, you can enjoy them for days to come. Hereβs how to serve and store them properly:
Serving Tips:
- Serve Warm: These muffins are especially delicious when served warm. If theyβve cooled down, pop them in the microwave for 10-15 seconds for a soft, melt-in-your-mouth experience.
- Pair with Beverages: Serve these muffins with a cup of tea or coffee for a delightful afternoon snack. They also pair wonderfully with fresh fruit, yogurt, or a light salad for a more substantial breakfast.
- Top with a Glaze: For an extra touch of sweetness, drizzle a simple lemon glaze (powdered sugar mixed with lemon juice) on top of the muffins just before serving.
Storage Tips:
- Room Temperature Storage: If you plan to eat the muffins within 2-3 days, store them in an airtight container at room temperature. Theyβll stay fresh and moist.
- Refrigeration: For longer storage, place the muffins in the refrigerator. They will keep well for up to 1 week. Be sure to wrap them individually in plastic wrap or store them in a resealable bag to keep them from drying out.
- Freezing: You can also freeze these muffins for up to 3 months. To freeze, place the muffins in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe bag or container. When youβre ready to eat, just thaw at room temperature or warm them up in the microwave.
By following these tips, you can ensure that your Luscious Lemon Cream Cheese Muffins remain just as fresh and delicious as the day you made them!
1. Can I use regular cream cheese instead of reduced-fat cream cheese?
Yes, you can use regular cream cheese for these muffins. The regular variety will provide a richer, creamier texture, which can enhance the overall flavor. Just make sure itβs softened before mixing it into the batter for the swirl.
2. Can I make these muffins without buttermilk?
Yes! If you donβt have buttermilk on hand, you can substitute it with regular milk. Simply add 1 tablespoon of white vinegar or lemon juice to the milk, stir, and let it sit for 5 minutes to create a homemade buttermilk substitute.
3. How can I make these muffins gluten-free?
To make these muffins gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Be sure to check the other ingredients to confirm they are gluten-free as well.
4. Can I add other fruits to these muffins?
Absolutely! Fresh or dried fruits such as blueberries, raspberries, or strawberries pair beautifully with lemon. Simply fold them into the batter after combining the wet and dry ingredients for a fruity twist. If using frozen fruit, be sure to toss them in a little flour to prevent them from sinking to the bottom.
PrintLuscious Lemon Cream Cheese Muffins πππ§
These Luscious Lemon Cream Cheese Muffins are bright, tangy, and perfectly sweet! Each fluffy lemon muffin is swirled with a creamy, rich cream cheese filling and topped with a simple lemon glaze. These muffins make a delightful breakfast treat or afternoon snack with a burst of fresh lemon flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack, Dessert
- Method: Baked
- Cuisine: American
Ingredients
- For the Muffins:
- 1Β½ cups all-purpose flour
- ΒΎ cup granulated sugar
- 2 tsp baking powder
- Β½ tsp baking soda
- ΒΌ tsp salt
- 1 cup sour cream or Greek yogurt
- Β½ cup unsalted butter, melted
- 2 large eggs
- Zest of 1 large lemon
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- For the Cream Cheese Filling:
- 4 oz cream cheese, softened
- ΒΌ cup granulated sugar
- 1 tsp vanilla extract
- For the Lemon Glaze (optional):
- 1 cup powdered sugar
- 2β3 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350Β°F (175Β°C). Line a 12-cup muffin tin with paper liners or grease the cups well.
- Make the Muffin Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the sour cream, melted butter, eggs, lemon zest, lemon juice, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and gently mix until just combined.
- Prepare the Cream Cheese Filling: In a small bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Assemble the Muffins: Fill each muffin cup with about 2 tablespoons of muffin batter. Add a teaspoon of the cream cheese filling to the center, then top with more batter to cover the cream cheese, filling each muffin cup about ΒΎ full.
- Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Make the Lemon Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the glaze over the cooled muffins.
Notes
- For a more intense lemon flavor, add an extra teaspoon of lemon zest to the batter.
- Store muffins in an airtight container in the refrigerator for up to 4 days.