Longhorn Steakhouse Parmesan Crusted Chicken

If you’re craving a delicious and hearty meal that’s both flavorful and easy to prepare, look no further than Longhorn Steakhouse’s Parmesan Crusted Chicken. This delectable dish combines tender chicken breasts with a crunchy, cheesy crust, making it a perfect choice for a family dinner or a special occasion. Whether you’re a fan of the original or looking to recreate it at home, this recipe is sure to impress.

Ingredients

To make Longhorn Steakhouse’s Parmesan Crusted Chicken, you will need the following ingredients:

• 2 large boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup Italian-style breadcrumbs
• 2 eggs
• ½ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions

this recipe

Step 1: Prepare the Chicken

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Pound the Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper. Using a meat mallet, pound the chicken to an even thickness, about ½ inch thick. This ensures even cooking and tenderness.
3. Season the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.

Step 2: Set Up the Breading Station

1. Prepare the Breading Ingredients: Set up three shallow dishes. In the first dish, place the flour. In the second dish, beat the eggs. In the third dish, combine the grated Parmesan cheese and Italian-style breadcrumbs.

Step 3: Bread the Chicken

1. Coat the Chicken: Dredge each chicken breast in the flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the Parmesan and breadcrumb mixture, coating it evenly on both sides.

Step 4: Cook the Chicken

1. Heat the Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat.
2. Sear the Chicken: Once the oil is hot, add the breaded chicken breasts to the skillet. Sear for about 3-4 minutes on each side, or until golden brown.
3. Bake in the Oven: Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

Step 5: Serve

1. Garnish and Enjoy: Once the chicken is done, remove it from the oven. Garnish with freshly chopped parsley if desired, and serve hot. Pair it with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

Tips for Perfect Parmesan Crusted Chicken

• Chicken Thickness: Make sure the chicken breasts are of even thickness for uniform cooking. If they’re too thick, consider slicing them in half horizontally.
• Cheese Variations: Feel free to mix in other cheeses with the Parmesan for extra flavor. A blend of Parmesan and mozzarella can add a gooey texture.
• Make it Ahead: You can prepare the chicken ahead of time, breading it and refrigerating it until you’re ready to cook.
• Cooking Method: For a healthier version, consider baking the chicken without frying. Just spray the breaded chicken with cooking spray before baking for added crispiness.

Conclusion

Longhorn Steakhouse’s Parmesan Crusted Chicken is an irresistible dish that brings the flavor of the restaurant right into your home. With its golden, crispy crust and juicy chicken, it’s a meal that will surely become a family favorite. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe is simple enough for any occasion yet impressive enough to satisfy any palate. Try it today and enjoy a taste of Longhorn Steakhouse right in your kitchen!

Serving and Storage Tips for Longhorn Steakhouse Parmesan Crusted Chicken

Once you’ve prepared your delicious Longhorn Steakhouse Parmesan Crusted Chicken, proper serving and storage will help maintain its flavor and quality. Here are some essential tips to enhance your dining experience and ensure your leftovers stay fresh.

Serving Tips

1. Presentation:

• Plate the chicken beautifully by placing it on a bed of fresh greens or alongside vibrant roasted vegetables.
• Drizzle with a little balsamic reduction or lemon juice for added flavor and a splash of color.
• Garnish with freshly chopped parsley or grated Parmesan cheese to enhance the visual appeal.

1. Pairing Suggestions:

• Serve with classic sides such as creamy mashed potatoes, garlic bread, or a light Caesar salad.
• For a more Mediterranean twist, pair it with a quinoa salad or roasted Mediterranean vegetables.
• A glass of white wine, like Chardonnay or Sauvignon Blanc, complements the cheesy flavors perfectly.

1. Accompaniments:

• Offer a selection of dipping sauces, such as marinara or a garlic aioli, for added flavor and variety.
• Consider serving with a side of fresh lemon wedges to add brightness to the dish.

Storage Tips

1. Refrigeration:

• Allow the chicken to cool to room temperature before storing to prevent condensation and sogginess.
• Place the chicken in an airtight container or wrap it tightly in plastic wrap or aluminum foil.
• Refrigerate within two hours of cooking to ensure food safety.

1. Storage Duration:

• The Parmesan Crusted Chicken can be stored in the refrigerator for up to 3-4 days.
• If you plan to keep it longer, consider freezing it.

1. Freezing:

• To freeze, wrap the cooked chicken tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag to prevent freezer burn.
• It’s best to use frozen chicken within 2-3 months for optimal flavor and texture.

1. Reheating:

• For best results, reheat the chicken in the oven to maintain its crispy crust. Preheat the oven to 350°F (175°C) and heat for about 15-20 minutes or until warmed through.
• You can also use an air fryer for reheating, which can help to restore the crispiness. Set the air fryer to 350°F (175°C) and cook for about 5-7 minutes.

1. Avoiding Sogginess:

• If reheating in the microwave, place a paper towel over the chicken to absorb moisture and prevent it from becoming too soggy. However, this method may not keep the crust as crispy.

Conclusion

By following these serving and storage tips, you can enjoy your Longhorn Steakhouse Parmesan Crusted Chicken to the fullest. Whether serving it fresh from the oven or reheating leftovers, these strategies will help maintain the dish’s delightful flavors and textures, making every bite as delicious as the first!

FAQ 1: Can I use chicken thighs instead of chicken breasts for this recipe?

Answer: Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Chicken thighs are generally more flavorful and juicier, which can enhance the dish. Just be sure to adjust the cooking time slightly, as thighs may take a little longer to cook through.

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FAQ 2: Can I make Parmesan Crusted Chicken gluten-free?

Answer: Absolutely! To make a gluten-free version of Parmesan Crusted Chicken, substitute regular all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs. Ensure that your Parmesan cheese is also gluten-free, as some brands may contain additives.

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FAQ 3: How can I store leftover Parmesan Crusted Chicken?

Answer: Leftover Parmesan Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. When reheating, try using an oven or air fryer to maintain the crispy crust.

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FAQ 4: What can I serve with Parmesan Crusted Chicken?

Answer: Parmesan Crusted Chicken pairs well with various sides. Classic options include creamy mashed potatoes, garlic bread, or a fresh Caesar salad. For a lighter option, consider serving it with steamed vegetables or a quinoa salad. A drizzle of balsamic reduction or a squeeze of lemon can also elevate the flavors.

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