Description
This ultimate breakfast sandwich is packed with crispy bacon, savory sausage, fluffy eggs, melted cheese, creamy avocado, and a zesty chipotle mayo, all nestled between toasted English muffins. It’s a satisfying and indulgent way to kickstart your morning.
Ingredients
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For the Sandwich:
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4 English muffins, split and toasted
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4 large eggs
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4 slices cheddar cheese
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4 breakfast sausage patties, cooked
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4 strips bacon, cooked until crispy
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1 avocado, sliced
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Salt and freshly ground black pepper, to taste
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For the Chipotle Mayo:
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4 tablespoons mayonnaise
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1 chipotle chili pepper in adobo sauce, finely chopped
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Instructions
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Prepare the Chipotle Mayo:
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In a small bowl, mix together the mayonnaise and finely chopped chipotle chili pepper until well combined. Set aside.
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Cook the Eggs:
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Heat a non-stick skillet over medium heat. Lightly grease the pan if necessary.
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Crack the eggs into the skillet, one at a time, and cook to your desired doneness (fried, scrambled, or omelette-style). Season with salt and pepper.
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Assemble the Sandwiches:
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Spread a layer of chipotle mayo on the bottom half of each toasted English muffin.
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Place a slice of cheddar cheese on top of the mayo.
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Add a cooked sausage patty and a strip of crispy bacon.
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Place the cooked egg over the meats.
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Top with slices of avocado.
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Cover with the top half of the English muffin.
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Serve:
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Serve the sandwiches warm, optionally with additional chipotle mayo on the side for extra flavor.
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Notes
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Variations: Feel free to customize the sandwich by adding or substituting ingredients such as sautéed spinach, sliced tomatoes, or different types of cheese.
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Spice Level: Adjust the amount of chipotle pepper in the mayo to control the spiciness according to your preference.
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Bread Options: While English muffins are used here, you can substitute with croissants, bagels, or any bread of your choice.