A Loaded Breakfast Sandwich is the ultimate way to start your day—stacked high with eggs, crispy bacon or sausage, melty cheese, and fresh veggies on a toasted bun or biscuit. It’s hearty, flavorful, and totally satisfying, whether you’re fueling up for work, the weekend, or brunch with friends.
Why You’ll Love This Recipe
This breakfast sandwich is a powerhouse of flavor and texture. It’s customizable, quick to make, and packs in protein to keep you full longer. Perfect for on-the-go mornings or a weekend breakfast spread, it hits all the marks: savory, cheesy, toasty, and totally crave-worthy. Make one for yourself or prep a batch for the family—it’s easy to adapt to everyone’s tastes.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Eggs
- Breakfast meat (bacon, sausage, or ham)
- Cheese (cheddar, American, or Swiss)
- Bread (English muffin, bagel, brioche bun, or biscuit)
- Butter or oil (for cooking)
- Salt and pepper
- Optional add-ins: avocado, tomato slices, spinach, hot sauce, aioli, or sautéed onions
directions
- Cook your breakfast meat of choice until browned and crispy. Set aside.
- Toast your bread or bun until golden and lightly crisp.
- In a skillet, heat a little butter or oil over medium heat. Crack in the eggs and cook to your desired doneness (scrambled, fried, or over-easy). Season with salt and pepper.
- Place a slice of cheese on the eggs during the last minute of cooking so it melts slightly.
- Assemble the sandwich: layer the egg and cheese, cooked meat, and any additional toppings on the toasted bread.
- Top with the second half of the bread and serve warm.
Servings and timing
This recipe makes 1 sandwich (easily scaled for more).
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Variations
- Meatless: Use sautéed mushrooms, veggie sausage, or hash browns.
- Spicy: Add hot sauce, pepper jack cheese, or jalapeños.
- Green Boost: Add spinach, arugula, or mashed avocado.
- Sweet & Savory: Use a toasted waffle or pancake as the bread base.
- Make-Ahead: Prep and freeze assembled sandwiches for easy weekday breakfasts.
storage/reheating
Wrap assembled sandwiches in foil or parchment and store in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for 10–15 minutes, or microwave on a microwave-safe plate for 1–2 minutes. For longer storage, freeze wrapped sandwiches and thaw overnight before reheating.
FAQs
Can I use scrambled eggs instead of fried?
Yes, scrambled eggs work just as well and are easier for some to eat on the go.
What’s the best bread for a breakfast sandwich?
English muffins, bagels, biscuits, or brioche buns all work great depending on your preference.
Can I use egg whites only?
Absolutely—just adjust cooking time slightly.
What cheese melts best?
American cheese melts easily, but cheddar, Swiss, and pepper jack also work well.
Can I prep these ahead for meal prep?
Yes! Assemble, wrap, and store in the fridge or freezer for quick breakfasts.
How do I keep the sandwich from getting soggy?
Toast the bread and let the eggs and meat cool slightly before assembling to reduce moisture.
Can I add veggies?
Definitely—try tomato slices, avocado, sautéed spinach, or onions.
What sides go well with this sandwich?
Hash browns, fresh fruit, or a smoothie make great pairings.
Is this sandwich good cold?
It’s best warm, but can be eaten cold if refrigerated and stored properly.
Can I make this dairy-free?
Yes, use dairy-free cheese and oil instead of butter.
Conclusion
A Loaded Breakfast Sandwich is the perfect balance of flavor, texture, and convenience. Whether you like yours simple or stacked to the sky, it’s a customizable classic that never gets old. With endless add-in options and make-ahead potential, this sandwich will quickly become a go-to in your breakfast rotation.
Print
Loaded Breakfast Sandwich
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This ultimate breakfast sandwich is packed with crispy bacon, savory sausage, fluffy eggs, melted cheese, creamy avocado, and a zesty chipotle mayo, all nestled between toasted English muffins. It’s a satisfying and indulgent way to kickstart your morning.
Ingredients
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For the Sandwich:
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4 English muffins, split and toasted
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4 large eggs
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4 slices cheddar cheese
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4 breakfast sausage patties, cooked
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4 strips bacon, cooked until crispy
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1 avocado, sliced
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Salt and freshly ground black pepper, to taste
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For the Chipotle Mayo:
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4 tablespoons mayonnaise
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1 chipotle chili pepper in adobo sauce, finely chopped
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Instructions
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Prepare the Chipotle Mayo:
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In a small bowl, mix together the mayonnaise and finely chopped chipotle chili pepper until well combined. Set aside.
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Cook the Eggs:
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Heat a non-stick skillet over medium heat. Lightly grease the pan if necessary.
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Crack the eggs into the skillet, one at a time, and cook to your desired doneness (fried, scrambled, or omelette-style). Season with salt and pepper.
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Assemble the Sandwiches:
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Spread a layer of chipotle mayo on the bottom half of each toasted English muffin.
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Place a slice of cheddar cheese on top of the mayo.
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Add a cooked sausage patty and a strip of crispy bacon.
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Place the cooked egg over the meats.
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Top with slices of avocado.
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Cover with the top half of the English muffin.
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Serve:
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Serve the sandwiches warm, optionally with additional chipotle mayo on the side for extra flavor.
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Notes
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Variations: Feel free to customize the sandwich by adding or substituting ingredients such as sautéed spinach, sliced tomatoes, or different types of cheese.
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Spice Level: Adjust the amount of chipotle pepper in the mayo to control the spiciness according to your preference.
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Bread Options: While English muffins are used here, you can substitute with croissants, bagels, or any bread of your choice.