Loaded Bacon Ranch Tater Tot Bake with Cheddar Cheese
Loaded Bacon Ranch Tater Tot Bake with Cheddar Cheese is a hearty and flavorful casserole that combines crispy tater tots, savory bacon, tangy ranch seasoning, and melted cheddar cheese. It’s perfect for gatherings, game days, or as a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (32-ounce) bag frozen tater tots
- 1 (1-ounce) packet dry ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1 pound bacon, cooked and crumbled
- 1 cup sour cream
- 2 tablespoons chopped fresh chives or green onions (optional, for garnish)
Instructions
- Prepare the Tater Tots:
- Preheat your oven to 425°F (218°C).
- Arrange the frozen tater tots in a single layer on a baking sheet.
- Bake according to the package instructions until they are golden brown and crispy.
- Season the Tater Tots:
- Once baked, transfer the tater tots to a large mixing bowl.
- Sprinkle the dry ranch seasoning mix over the tater tots and gently toss to ensure they are evenly coated.
- Assemble the Casserole:
- Reduce the oven temperature to 350°F (175°C).
- In a greased 9×13-inch (23×33 cm) baking dish, layer half of the seasoned tater tots.
- Sprinkle half of the shredded cheddar cheese and half of the crumbled bacon over the tater tots.
- Add the remaining tater tots on top, followed by the rest of the cheese and bacon.
- Bake:
- Place the casserole in the oven and bake for 15–20 minutes, or until the cheese is fully melted and bubbly.
- Garnish and Serve:
- Remove the casserole from the oven.
- Dollop spoonfuls of sour cream over the top.
- Garnish with chopped chives or green onions, if desired.
- Serve warm.
Notes
- Variations: For added flavor, consider mixing in cooked, shredded chicken or sautéed vegetables like bell peppers and onions.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
- Make-Ahead Option: Assemble the casserole without baking, cover tightly, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding an extra 5–10 minutes to the baking time if needed.