Cook the Pasta:

Bring a large pot of salted water to a boil.

Add the pasta and cook according to package instructions until al dente.

Drain and set aside.

Cook the Bacon:

In a large skillet over medium heat, cook the chopped bacon until crispy.

Remove the bacon with a slotted spoon and drain on paper towels.

Leave about 1 tablespoon of bacon grease in the skillet.

Brown the Beef:

In the same skillet, add the ground beef, diced onion, and minced garlic.

Cook over medium heat until the beef is browned and the onion is translucent.

Drain any excess fat.

Make the Sauce:

Stir in the beef broth, heavy cream, ketchup, and mustard.

Mix well and let it simmer for about 5 minutes until the sauce thickens slightly.

Combine Pasta and Sauce:

Add the cooked pasta to the skillet and toss to coat it with the sauce.

Remove from heat and stir in the shredded cheddar cheese until melted and creamy.

Serve:

Top with the crispy bacon pieces.

Garnish with optional toppings like diced tomatoes, chopped pickles, or shredded lettuce if desired.

Serve warm.