Linzer Strawberry Heart Cookies

These Linzer Strawberry Heart Cookies are delicate, buttery sandwich cookies filled with sweet strawberry jam and dusted with powdered sugar. Inspired by traditional Austrian Linzer cookies, these heart-shaped treats are perfect for Valentine’s Day, weddings, or afternoon tea.

Why You’ll Love This Recipe

• Beautiful & Elegant – The heart-shaped cutout makes these cookies visually stunning.
• Buttery & Crisp – A melt-in-your-mouth shortbread-style dough.
• Sweet Strawberry Filling – Classic strawberry jam adds the perfect fruity contrast.
• Great for Special Occasions – Perfect for gifts, holiday treats, or tea parties.
• Customizable – Use different jam flavors, nuts, or chocolate for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookie Dough:

• All-purpose flour
• Almond flour (for a delicate texture)
• Unsalted butter (softened)
• Powdered sugar
• Vanilla extract
• Lemon zest (optional, for extra flavor)
• Salt

For the Filling:

• Strawberry jam (smooth or with fruit pieces)
• Powdered sugar (for dusting)

Directions

this recipe

Step 1: Make the Cookie Dough

1. Cream the Butter & Sugar – In a bowl, beat softened butter and powdered sugar until light and fluffy.
2. Add Vanilla & Lemon Zest – Mix in vanilla extract and lemon zest.
3. Combine Dry Ingredients – Whisk together flour, almond flour, and salt. Gradually add to the butter mixture and mix until the dough comes together.
4. Chill the Dough – Divide dough into two disks, wrap in plastic, and refrigerate for at least 30 minutes.

Step 2: Roll & Cut the Cookies

1. Preheat Oven – Set to 350°F (175°C). Line baking sheets with parchment paper.
2. Roll Out Dough – On a floured surface, roll the dough to about 1/8-inch thick.
3. Cut the Shapes – Use a large heart-shaped cookie cutter to cut out cookies. For half the cookies, cut out a smaller heart in the center.
4. Bake – Arrange on prepared baking sheets and bake for 10-12 minutes, or until edges are lightly golden. Let cool completely.

Step 3: Assemble the Cookies

1. Dust the Tops – Sift powdered sugar over the cookies with the heart cutout.
2. Add the Jam Filling – Spread a small amount of strawberry jam on the bottom cookies.
3. Sandwich Together – Place the cutout cookies on top, pressing gently to create a sandwich.

Step 4: Serve & Enjoy!

• Let the cookies set for about 15 minutes before serving to allow the jam to firm up.

Servings and Timing

• Servings: 12-15 sandwich cookies
• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Bake Time: 12 minutes

Variations

• Chocolate Linzer Cookies – Add cocoa powder to the dough for a rich twist.
• Different Fillings – Try raspberry, apricot, or lemon curd instead of strawberry jam.
• Nutty Version – Use hazelnut or pecan flour instead of almond flour.
• Gluten-Free Option – Substitute with a gluten-free flour blend.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keep in the fridge for up to 1 week for extra freshness.
• Freezing: Freeze unassembled cookies for up to 2 months. Assemble after thawing.

FAQs

Can I use store-bought dough?

Yes, but homemade dough gives the best flavor and texture.

How do I keep the cookies from spreading?

Chilling the dough before baking prevents spreading.

Can I use fresh strawberries instead of jam?

Yes! Cook fresh strawberries with sugar and lemon juice for a homemade filling.

How do I get even cookie shapes?

Use a rolling pin with guides and a sharp cookie cutter for precise shapes.

Can I make these cookies ahead of time?

Yes! Bake the cookies in advance and assemble them just before serving.

Why do I need almond flour?

Almond flour gives the cookies a tender, delicate texture.

Can I make these dairy-free?

Use plant-based butter for a dairy-free version.

How do I prevent the powdered sugar from melting into the jam?

Dust the top cookies separately before assembling.

Can I make these without a heart-shaped cutter?

Yes! Use round or fluted cutters for a different look.

What’s the best way to transport these cookies?

Store them in a single layer in a sturdy container to prevent breakage.

Conclusion

These Linzer Strawberry Heart Cookies are a delightful treat with a buttery, melt-in-your-mouth texture and sweet strawberry filling. Perfect for gifting or indulging, they’re a must-try for any occasion. Try this recipe today and enjoy a classic, elegant cookie!

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