Lemon Ricotta Pasta

Lemon Ricotta Pasta is a light, creamy, and zesty dish that’s perfect for spring and summer meals—or anytime you want something comforting yet refreshing. With smooth ricotta, bright lemon, and savory Parmesan, this pasta dish feels luxurious while being incredibly easy to prepare. It’s perfect for a weeknight dinner but elegant enough to serve guests.

Why You’ll Love This Recipe

• Quick and easy — ready in under 30 minutes
• Bright and refreshing thanks to fresh lemon juice and zest
• Rich and creamy without any heavy cream
• Simple pantry ingredients come together effortlessly
• Perfect for vegetarians
• Pairs well with many proteins like shrimp or grilled chicken
• Customizable with greens, peas, or herbs
• Great for warm-weather meals
• Kid-friendly and crowd-pleasing
• Elegant enough for entertaining

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (spaghetti, fettuccine, or penne work great)
• Whole milk ricotta cheese
• Fresh lemon (zest and juice)
• Grated Parmesan cheese
• Garlic (minced)
• Olive oil
• Salt and black pepper
• Reserved pasta water
• Optional: fresh basil or arugula, red pepper flakes

Directions

this recipe

1. Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve ½ cup of the pasta water before draining.
2. While the pasta cooks, mix ricotta, lemon zest, lemon juice, Parmesan, garlic, olive oil, salt, and pepper in a large bowl until smooth.
3. Add the drained pasta to the ricotta mixture and toss to coat.
4. Gradually add reserved pasta water a little at a time, stirring until the sauce is creamy and clings to the pasta.
5. Serve immediately, topped with fresh basil or arugula and a sprinkle of red pepper flakes if desired.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

• Add protein: Top with grilled chicken, shrimp, or seared tofu.
• Extra veggies: Stir in peas, spinach, or asparagus for added nutrients.
• Spicy version: Add a pinch of chili flakes or a dash of hot sauce.
• Herby twist: Add fresh chopped parsley, dill, or chives.
• Whole wheat or gluten-free pasta: Swap the base to meet dietary needs.
• Nutty flavor: Top with toasted pine nuts or walnuts for crunch.

Storage/Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm gently on the stove over low heat, adding a splash of water or milk to revive the sauce.
• Freezing: Not recommended, as the ricotta sauce may separate when thawed.

FAQs

Can I use store-bought ricotta?

Yes, but whole milk ricotta offers the best creaminess. Fresh ricotta also works beautifully.

Can I make this pasta vegan?

Yes! Use vegan ricotta and Parmesan alternatives.

What type of pasta works best?

Spaghetti, linguine, and penne all work well. Choose your favorite!

Can I add vegetables?

Definitely. Try spinach, peas, zucchini, or broccoli for added color and nutrients.

Is lemon ricotta pasta good cold?

It can be served cold as a pasta salad—just skip the pasta water and chill before serving.

Can I prepare this ahead of time?

You can prep the sauce ahead and store it separately, then toss with hot pasta when ready.

Do I need to heat the sauce?

No heating required. The hot pasta will warm and emulsify the sauce perfectly.

Can I substitute cottage cheese for ricotta?

You can, but blend it first for a smoother texture.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the lemony flavor.

Is it okay to skip the Parmesan?

Yes, but Parmesan adds a great salty depth. You can replace it with nutritional yeast or a vegan cheese alternative if needed.

Conclusion

Lemon Ricotta Pasta is the perfect balance of rich and light, creamy and fresh. It’s an easy go-to for busy weeknights, lazy weekends, or whenever you want to impress with minimal effort. With a few fresh ingredients and under 30 minutes, you’ll have a dish that’s bright, comforting, and completely satisfying. Try it once—it’s bound to become a regular favorite.

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