Lemon Raspberry Layered Pie Recipe

This Lemon Raspberry Layered Pie is a stunning dessert that combines tangy lemon filling, sweet raspberry sauce, and a buttery crust into an elegant treat. With vibrant flavors and layers of contrasting textures, it’s perfect for special occasions or as a refreshing summertime dessert.

Why You’ll Love This Recipe

• Burst of Flavor: The tart lemon and sweet raspberries create an irresistible combination.
• Elegant Presentation: The layered look makes it as beautiful as it is delicious.
• Customizable: Easily swap raspberries for other berries or fruits.
• Make-Ahead Friendly: Prepare it in advance for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter, melted

For the Lemon Layer:

• Sweetened condensed milk
• Lemon juice (freshly squeezed)
• Lemon zest
• Egg yolks

For the Raspberry Layer:

• Fresh raspberries
• Granulated sugar
• Lemon juice
• Cornstarch (for thickening)

Optional Garnishes:

• Whipped cream
• Fresh raspberries
• Lemon slices

Directions

this recipe

Step 1: Make the Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
3. Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly.
4. Bake for 8-10 minutes, then let cool completely.

Step 2: Prepare the Lemon Layer

1. In a medium bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
2. Pour the mixture into the cooled crust and spread evenly.

Step 3: Make the Raspberry Layer

1. In a small saucepan, combine raspberries, sugar, and lemon juice. Heat over medium-low heat until the berries break down.
2. Stir in cornstarch and cook until the mixture thickens. Let it cool slightly.
3. Gently spoon the raspberry mixture over the lemon layer, spreading it carefully to avoid mixing the layers.

Step 4: Chill and Serve

1. Refrigerate the pie for at least 4 hours, or until fully set.
2. Before serving, garnish with whipped cream, fresh raspberries, and lemon slices if desired.

Servings and Timing

• Servings: 8 slices
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Chill Time: 4 hours

Variations

• Berry Swap: Use blackberries, blueberries, or strawberries in place of raspberries.
• Cookie Crust: Swap the graham crackers for crushed shortbread or gingersnaps.
• Coconut Touch: Add shredded coconut to the crust or sprinkle it over the top for a tropical twist.
• Gluten-Free: Use gluten-free graham crackers for the crust.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Wrap the pie tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: This dessert is best served chilled and does not require reheating.

FAQs

1. Can I use frozen raspberries?

Yes, thaw them first and drain excess liquid before cooking.

2. How do I prevent the layers from mixing?

Ensure the lemon layer is slightly firm before adding the raspberry layer, and spoon the raspberry mixture gently.

3. Can I make this pie in advance?

Absolutely! You can make it a day ahead and store it in the refrigerator.

4. Can I substitute lime for lemon?

Yes, lime juice and zest can be used for a tangy variation.

5. What if I don’t have a pie dish?

You can use a tart pan or an 8×8-inch square pan for a different shape.

6. Can I make this recipe without eggs?

Yes, replace the egg yolks with a thickening agent like cornstarch or arrowroot powder.

7. What’s the best way to slice the pie neatly?

Use a sharp knife dipped in hot water and wipe clean between each cut.

8. Can I use store-bought raspberry sauce?

Yes, but homemade raspberry sauce gives the best flavor and texture.

9. How can I make this pie extra creamy?

Add a layer of cream cheese filling between the crust and lemon layer.

10. Can I decorate the pie?

Yes, add whipped cream swirls, fresh raspberries, or even edible flowers for a stunning presentation.

Conclusion

Lemon Raspberry Layered Pie is a delightful dessert that brings together the bright, tangy flavor of lemons and the sweetness of raspberries in a creamy, smooth pie. Whether it’s for a party or a family dinner, this pie will impress with its vibrant taste and elegant appearance. Make it today and enjoy a slice of fruity, layered perfection!

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