Description
These lemon pepper wings with honey are crispy, tangy, and lightly sweetened, making them the perfect appetizer or main course for wing lovers. They’re baked to perfection and then tossed in a lemon pepper and honey glaze that’s both zesty and delicious. Perfect for game day, parties, or a fun family meal!
Ingredients
Units
Scale
- 2 lbs chicken wings, split into drumettes and flats
- 2 tbsp olive oil
- Salt, to taste
- 1 tsp black pepper
- 1 1/2 tbsp lemon pepper seasoning
- 1/2 tsp garlic powder
- 1/4 cup honey
- 2 tbsp unsalted butter, melted
- 1 tbsp lemon juice
- Fresh lemon zest, for garnish (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place an oven-safe rack on top. Lightly grease the rack to prevent sticking.
- Season the Wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, 1 tbsp of the lemon pepper seasoning, and garlic powder until well-coated.
- Bake the Wings: Place the wings on the rack in a single layer. Bake for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
- Prepare the Honey Lemon Pepper Sauce: While the wings are baking, combine the honey, melted butter, lemon juice, and remaining 1/2 tbsp of lemon pepper seasoning in a small bowl. Whisk until well-mixed.
- Toss in Sauce: Once the wings are done, transfer them to a large mixing bowl. Pour the honey lemon pepper sauce over the wings and toss to coat evenly.
- Serve: Garnish with fresh lemon zest and parsley, if desired. Serve hot and enjoy!
Notes
- For Extra Crispiness: Pat the wings dry with paper towels before seasoning to remove excess moisture.
- Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce to the honey sauce for a hint of heat.
- Air Fryer Option: Cook wings at 400°F for 20-25 minutes, shaking halfway through, for a quicker, crispier option.