Lemon Pepper Wings with Honey

If you’re looking for a deliciously tangy, savory, and slightly sweet snack or appetizer, Lemon Pepper Wings with Honey should be at the top of your list. These crispy chicken wings are seasoned with a zesty lemon pepper rub, perfectly complemented by a drizzle of rich honey for a mouthwatering balance of flavors. Whether you’re hosting a game night, preparing a casual dinner, or serving up a finger-licking treat for your family, these wings are sure to become a crowd favorite!

Ingredients for Lemon Pepper Wings with Honey

• 12-14 chicken wings (fresh or frozen)
• 2 tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons honey
• Zest of 1 lemon
• Fresh parsley or chives for garnish (optional)

How to Make Lemon Pepper Wings with Honey

1. Prepare the Chicken Wings

Start by preheating your oven to 425°F (220°C). If you’re using frozen wings, be sure to thaw them out and pat them dry with paper towels to remove excess moisture. This will help achieve crispy wings when baked.

2. Season the Wings

In a large bowl, combine olive oil, lemon pepper seasoning, garlic powder, paprika, salt, and pepper. Toss the chicken wings in the mixture until they are evenly coated. The lemon pepper seasoning provides a vibrant citrus flavor, while the garlic and paprika offer a savory touch.

3. Bake the Wings

Place the seasoned chicken wings on a baking sheet lined with parchment paper or foil for easy cleanup. Arrange the wings in a single layer to ensure even cooking. Bake for about 30-35 minutes, flipping halfway through, until the wings are golden brown and crispy on the outside.

4. Drizzle with Honey and Lemon Zest

Once the wings are baked, remove them from the oven and drizzle with honey. For an extra burst of citrus, sprinkle the lemon zest over the wings. The honey adds a perfect touch of sweetness that balances the savory and tangy lemon pepper coating.

5. Garnish and Serve

For an added pop of freshness, garnish the wings with chopped fresh parsley or chives. Serve immediately while they’re still hot and crispy for the best flavor experience!

Why You’ll Love Lemon Pepper Wings with Honey

These wings bring the perfect combination of flavors to your plate. The lemon pepper seasoning offers a tangy, zesty bite, while the honey adds a sweet contrast that makes each bite irresistible. The crispiness of the wings is unmatched, and the blend of savory and sweet is a flavor experience that will leave your guests coming back for more.

Healthier Option: Air Fryer Lemon Pepper Wings

For a healthier twist, you can make these Lemon Pepper Wings in an air fryer. Simply follow the same seasoning instructions and cook them in the air fryer at 375°F (190°C) for 18-20 minutes, flipping halfway through. The air fryer will help reduce the oil content while still delivering crispy wings.

Perfect Pairings for Lemon Pepper Wings with Honey

• Dips: Serve your wings with a tangy ranch or blue cheese dip for a creamy contrast to the zesty and sweet flavors.
• Sides: Pair with a light salad, coleslaw, or roasted vegetables for a well-rounded meal.
• Drinks: A cold beer or a refreshing lemonade pairs wonderfully with the crispy wings.

Conclusion

Lemon Pepper Wings with Honey are an unforgettable flavor combination that will elevate your next gathering. Whether you’re baking them for a casual dinner or serving them at a party, these wings offer a satisfying balance of tangy, savory, and sweet. Try this easy recipe today and watch your guests enjoy every bite!

Serving and Storage Tips for Lemon Pepper Wings with Honey

Serving Tips

1. Presentation: Serve your Lemon Pepper Wings with Honey on a large platter, and for an added touch, garnish with extra lemon wedges and fresh herbs like parsley or chives. This adds a vibrant, fresh element to the dish.
2. Dips: Offer a variety of dipping sauces like ranch, blue cheese, or a creamy garlic dip alongside the wings. The cool and creamy dips balance out the zesty, sweet flavors of the wings.
3. Side Dishes: Pair the wings with complementary sides such as a fresh green salad, crispy fries, or coleslaw. These sides help cut through the richness of the wings and add variety to the meal.
4. Serving Temperature: Serve the wings immediately after baking for the best crispy texture. However, if you need to hold them for a short time, place them on a warming tray or keep them covered with foil to retain heat.
5. Garnishes: For a fresh pop, sprinkle a little extra lemon zest on top of the wings right before serving. A drizzle of additional honey or a squeeze of lemon juice can also add a fresh burst of flavor.

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Storage Tips

1. Cooling: Allow leftover wings to cool to room temperature before storing. This helps prevent condensation, which could make the wings soggy.
2. Refrigeration: Store any leftover Lemon Pepper Wings in an airtight container in the refrigerator. They will keep fresh for up to 3 days.
3. Freezing: If you want to store the wings for a longer period, you can freeze them. Arrange the wings in a single layer on a baking sheet, and place them in the freezer for 1-2 hours until fully frozen. Once frozen, transfer them to an airtight freezer-safe bag or container. Frozen wings can last for up to 2 months.
4. Reheating: For the best results, reheat the wings in an oven or air fryer to restore their crispiness. Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes, or air fry at 375°F (190°C) for 6-8 minutes, flipping halfway through.
5. Avoid Microwaving: While microwaving is the quickest option, it can make the wings soggy. If you must use the microwave, do so in short intervals and cover the wings with a damp paper towel to prevent them from drying out.

By following these serving and storage tips, you’ll ensure that your Lemon Pepper Wings with Honey remain as delicious and satisfying as the first bite!

1. Can I make Lemon Pepper Wings with Honey in advance?

Yes, you can prepare the wings ahead of time! You can season and bake the wings up to a day in advance, then store them in the refrigerator. When you’re ready to serve, simply reheat the wings in the oven or air fryer to restore their crispy texture. Drizzle the honey and lemon zest just before serving to keep the wings fresh and flavorful.

2. Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings! Just be sure to thaw them thoroughly before seasoning and cooking. Pat the wings dry with paper towels to remove any excess moisture, which will help achieve a crispy texture during baking.

3. How can I make these wings spicier?

If you like your wings with a little heat, you can easily add some spice to this recipe. Mix in red pepper flakes, cayenne pepper, or even a few dashes of hot sauce to the seasoning blend. You can also drizzle a bit of spicy honey or add a touch of sriracha to the honey sauce for an extra kick.

4. Can I make Lemon Pepper Wings with Honey in an air fryer?

Yes, the air fryer is a great option for making these wings! To air fry, simply season the wings as directed and cook them at 375°F (190°C) for about 18-20 minutes, flipping halfway through. The air fryer will give you crispy, juicy wings with less oil, making it a healthier alternative to baking.

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