Description
A crisp and refreshing Lemon Parmesan Salad featuring fresh greens, tangy lemon dressing, and savory parmesan shavings—perfect as a side or light main dish.
Ingredients
Units
Scale
- 6 cups mixed salad greens
- 1/2 cup shaved Parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, and minced garlic to make the dressing.
- Season the dressing with salt and pepper to taste.
- Place the mixed salad greens in a large salad bowl.
- Drizzle the lemon dressing over the greens and toss gently to coat.
- Top with shaved Parmesan cheese just before serving.
Notes
- Use freshly shaved Parmesan for best flavor and texture.
- Add grilled chicken or shrimp for a more filling meal.
- Try adding toasted pine nuts or croutons for added crunch.
Nutrition
- Serving Size: 1.5 cups
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg