Description
Lemon Lush is a refreshing layered dessert with a buttery pecan crust, a smooth cream cheese layer, tangy lemon pudding, and whipped topping. It’s light, creamy, and perfect for spring and summer gatherings. No baking required beyond the crust!
Ingredients
For the crust:
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1 cup all-purpose flour
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1/2 cup unsalted butter, melted
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1/2 cup finely chopped pecans
For the cream cheese layer:
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 cup whipped topping (like Cool Whip)
For the lemon layer:
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2 (3.4 oz) boxes instant lemon pudding mix
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3 cups cold milk
For the topping:
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2 cups whipped topping
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Additional lemon zest or sliced lemon for garnish (optional)
Instructions
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Make the crust:
Preheat oven to 350°F (175°C).
In a bowl, mix flour, melted butter, and chopped pecans until combined.
Press the mixture evenly into a 9×13-inch baking dish.
Bake for 15–20 minutes, or until lightly golden. Let cool completely. -
Make the cream cheese layer:
In a medium bowl, beat cream cheese and powdered sugar until smooth.
Fold in whipped topping. Spread evenly over the cooled crust. -
Make the lemon layer:
In another bowl, whisk together lemon pudding mix and milk for about 2 minutes, until thick.
Spread over the cream cheese layer. -
Top it off:
Spread remaining whipped topping over the lemon layer.
Chill for at least 4 hours or overnight. -
Serve:
Garnish with lemon zest or slices before serving, if desired. Slice and enjoy chilled!
Notes
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For a crunchier crust, toast the pecans before mixing them into the crust.
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You can use homemade whipped cream instead of store-bought if preferred.
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Try using sugar-free pudding or light whipped topping for a lighter version.