Lemon Chicken Orzo

Lemon Chicken Orzo is a bright and comforting one-pan meal that’s perfect for busy weeknights or elegant enough for guests. This dish features tender chicken, delicate orzo pasta, and fresh lemon flavor all brought together in a creamy, savory broth. It’s hearty, light, and filled with Mediterranean-inspired flair.

Why You’ll Love This Recipe

This dish combines the cozy comfort of a pasta dinner with the refreshing zing of lemon. It’s quick to prepare, made in one pan, and offers a beautiful balance of protein, carbs, and vegetables. The orzo absorbs all the rich flavors from the chicken and broth, while lemon and herbs keep it fresh and lively. Plus, cleanup is easy with only one pot required.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Olive oil
• Salt and black pepper
• Garlic (minced)
• Yellow onion (diced)
• Chicken broth
• Orzo pasta
• Fresh lemon juice
• Lemon zest
• Baby spinach or kale (optional)
• Fresh parsley or dill (for garnish)
• Grated Parmesan (optional, for added richness)

directions

this recipe

1. Season the chicken with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium heat.
2. Sear the chicken for 4–5 minutes per side until golden brown and cooked through. Remove from pan and set aside.
3. In the same pan, sauté the diced onion until soft, then add garlic and cook for 1 minute more.
4. Stir in the orzo and toast briefly, then pour in the chicken broth and bring to a simmer.
5. Return the chicken to the pan and cook for 8–10 minutes, or until the orzo is tender and most of the liquid is absorbed.
6. Stir in lemon juice, lemon zest, and spinach (if using). Cook for 2 more minutes until spinach wilts.
7. Remove from heat and top with fresh herbs and Parmesan if desired. Serve warm.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Creamy Lemon Orzo: Stir in a splash of heavy cream or a spoonful of cream cheese for a richer sauce.
• Lemon Chicken Orzo Soup: Add extra broth to create a light and comforting soup version.
• Herb Boost: Add rosemary, thyme, or oregano to deepen the flavor.
• Vegetarian Version: Skip the chicken and use vegetable broth. Add chickpeas for protein.
• Lemon Garlic Shrimp Orzo: Replace chicken with sautéed shrimp for a seafood variation.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, add a splash of broth or water and warm on the stovetop over medium heat or in the microwave until heated through.
This dish is not recommended for freezing, as the orzo can become mushy when thawed.

FAQs

What is orzo?

Orzo is a rice-shaped pasta that cooks quickly and absorbs flavor beautifully, making it ideal for skillet meals and soups.

Can I use pre-cooked chicken?

Yes, stir it in during the last few minutes just to heat through.

What kind of lemon should I use?

Fresh lemon juice and zest are best for bright, clean flavor.

Can I use chicken thighs instead of breasts?

Absolutely. Thighs add extra richness and stay juicy during cooking.

Is this dish spicy?

No, but you can add a pinch of red pepper flakes for gentle heat.

Can I make this dairy-free?

Yes, just skip the Parmesan or use a dairy-free alternative.

What greens work best?

Baby spinach wilts quickly, but kale or arugula are also good choices.

Can I make it in advance?

Yes, but it’s best fresh. Reheat gently with a bit of added liquid to keep it creamy.

Can I substitute rice for orzo?

Not directly in this recipe, as rice takes longer to cook. Stick with orzo or another small pasta.

What can I serve with lemon chicken orzo?

It pairs well with a green salad, roasted vegetables, or crusty bread.

Conclusion

Lemon Chicken Orzo is a flavorful, easy, and satisfying dish that’s packed with zesty brightness and comfort in every bite. Whether you’re cooking for a family meal or prepping ahead for the week, this one-pan wonder delivers both convenience and gourmet appeal. With minimal ingredients and maximum flavor, it’s sure to become a staple in your recipe rotation.

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