Lemon Cheesecake Cookies

Lemon cheesecake cookies are a delightful fusion of tangy lemon and creamy cheesecake, baked into a soft, buttery cookie. These cookies are the perfect balance of zesty and sweet, offering a refreshing twist to traditional cheesecake flavors. Ideal for spring gatherings, holidays, or a simple indulgence, they’re as easy to make as they are delicious!

Why You’ll Love This Recipe

• Combines the flavors of lemon and cheesecake in a bite-sized treat.
• Soft, creamy texture with a hint of citrus.
• Simple to make with pantry and refrigerator staples.
• Perfect for any occasion, from casual snacking to elegant desserts.
• Easily customizable with different toppings or variations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cookie Dough:
  • Unsalted butter
  • Cream cheese
  • Granulated sugar
  • Egg
  • Vanilla extract
  • Lemon zest
  • All-purpose flour
  • Baking powder
  • Salt
• Optional Topping:
  • Powdered sugar
  • Lemon glaze (lemon juice + powdered sugar)

Directions

this recipe

1. Prepare the Dough:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
   • In a large bowl, beat the butter, cream cheese, and sugar until light and fluffy.
   • Mix in the egg, vanilla extract, and lemon zest until well combined.
   • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
2. Shape the Cookies:
   • Scoop tablespoon-sized portions of dough and roll them into balls.
   • Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
   • Lightly press the tops with your fingers or the back of a spoon to flatten slightly.
3. Bake the Cookies:
   • Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
   • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
4. Optional Topping:
   • Dust the cooled cookies with powdered sugar or drizzle with lemon glaze for extra flavor and presentation.
5. Serve:
   • Enjoy as-is or pair with tea or coffee for a delightful treat.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Stuffed Cheesecake Cookies: Add a dollop of lemon curd or cream cheese filling inside each cookie.
• Lemon-Lime Twist: Mix in lime zest along with the lemon zest for a citrusy medley.
• Berry Bliss: Top each cookie with a fresh raspberry or blueberry before baking.
• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Chocolate Drizzle: Drizzle white or dark chocolate over the cookies for added indulgence.

Storage/Reheating

• Storage: Store cookies in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze unbaked dough balls for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.
• Reheating: Serve chilled or at room temperature; no reheating required.

FAQs

1. Can I use store-bought lemon zest?

Fresh lemon zest is recommended for the best flavor, but store-bought zest can be used in a pinch.

2. Can I substitute the cream cheese with mascarpone?

Yes, mascarpone can be used for a slightly sweeter and creamier texture.

3. Why is my dough too sticky to handle?

Chill the dough for 15-20 minutes if it’s too sticky to work with.

4. Can I make the dough ahead of time?

Absolutely! Refrigerate the dough for up to 2 days or freeze it for later use.

5. Can I add more lemon flavor?

Yes, increase the lemon zest or add a teaspoon of lemon extract for a bolder citrus flavor.

6. Can I use salted butter?

If using salted butter, reduce the added salt in the recipe by half.

7. How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

8. Can I make larger cookies?

Yes, adjust the size of the dough balls and increase the baking time slightly.

9. Can I omit the topping?

The cookies are delicious on their own, but a dusting of powdered sugar or a glaze enhances the flavor.

10. Are these cookies suitable for gifting?

Absolutely! Package them in a decorative tin or box for a thoughtful homemade gift.

Conclusion

Lemon cheesecake cookies are a luscious and refreshing dessert that combines the tang of lemon with the creaminess of cheesecake. These soft, melt-in-your-mouth treats are easy to make and versatile enough for any occasion. Bake a batch today and enjoy the perfect blend of citrus and sweetness in every bite!

Print