Lemon Butter Dijon Skillet Chicken

Introduction

If you’re on the lookout for a quick, flavorful, and versatile dinner option, look no further than this Lemon Butter Dijon Skillet Chicken. This dish combines the tangy brightness of lemon, the richness of butter, and the zesty kick of Dijon mustard to create a delectable meal that’s both simple and impressive. Perfect for weeknight dinners or special occasions, this recipe will become a family favorite in no time.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup Dijon mustard
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup chicken broth
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
• Lemon slices and chopped parsley, for garnish

Instructions

1. Prepare the Chicken:

• Season the chicken breasts generously with salt and black pepper on both sides.

1. Sear the Chicken:

• In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.

1. Make the Sauce:

• In the same skillet, reduce the heat to medium. Add the butter and let it melt. Stir in the minced garlic and cook for about 30 seconds until fragrant.
• Add the Dijon mustard, lemon juice, and chicken broth to the skillet. Stir to combine and bring to a simmer. Scrape up any browned bits from the bottom of the pan to incorporate into the sauce.

1. Finish Cooking:

• Return the chicken breasts to the skillet, spooning some of the sauce over the top. Sprinkle the thyme over the chicken.
• Reduce the heat to low and cover the skillet. Let it simmer for about 5 minutes, allowing the flavors to meld and the chicken to absorb the sauce.

1. Garnish and Serve:

• Remove the skillet from heat. Garnish the chicken with lemon slices and chopped parsley. Serve with your choice of sides, such as steamed vegetables, rice, or mashed potatoes.

Tips for Perfect Skillet Chicken

• Even Cooking: Ensure the chicken breasts are of even thickness for uniform cooking. You can pound them slightly if needed.
• Deglaze the Pan: Don’t skip scraping up the browned bits from the pan; they add rich flavor to the sauce.
• Adjust Flavor: Taste the sauce before serving and adjust seasoning with more salt, pepper, or additional lemon juice if needed.

Why You’ll Love This Recipe

This Lemon Butter Dijon Skillet Chicken is not only delicious but also incredibly easy to prepare. The combination of lemon, butter, and Dijon mustard creates a sauce that’s both creamy and tangy, perfect for complementing the tender chicken. Plus, the skillet method means less cleanup and more time enjoying your meal.

Serving Suggestions

Pair this flavorful chicken with a variety of sides to create a complete meal. Some great options include:

• Roasted Vegetables: Carrots, potatoes, or Brussels sprouts roasted with a touch of olive oil and herbs.
• Rice: Steamed jasmine or basmati rice to soak up the delicious sauce.
• Salad: A fresh green salad with a light vinaigrette to balance the richness of the dish.

Conclusion

This Lemon Butter Dijon Skillet Chicken is a fantastic recipe for any night of the week. Its bright and savory flavors make it a crowd-pleaser, while the simplicity of the preparation ensures that it’s accessible for even the busiest home cooks. Give it a try and enjoy a meal that’s as delightful as it is effortless!

Serving and Storage Tips for Lemon Butter Dijon Skillet Chicken

Serving Tips

1. Pairing Suggestions:

• Vegetables: Complement the rich, tangy flavors of the chicken with steamed or roasted vegetables such as asparagus, green beans, or broccoli.
• Starches: Serve with a side of fluffy rice, creamy mashed potatoes, or quinoa to soak up the delicious sauce.
• Salads: A light, fresh salad with ingredients like mixed greens, cherry tomatoes, and a lemon vinaigrette can balance the richness of the dish.

1. Presentation:

• Garnish: Garnish the chicken with lemon slices and chopped parsley to add a fresh and colorful touch.
• Sauce: Spoon extra sauce over the chicken and sides for added flavor and visual appeal.

1. Temperature:

• Hot Serving: Serve the chicken hot to enjoy the full flavor and creamy texture of the sauce.
• Side Dishes: If serving with cold side dishes like salads, make sure they are prepared in advance and kept chilled until serving.

Storage Tips

1. Refrigeration:

• Cool Before Storing: Allow the chicken to cool to room temperature before transferring it to an airtight container.
• Storage Duration: Store in the refrigerator for up to 3-4 days. Properly stored, the chicken remains fresh and flavorful.

1. Freezing:

• Preparation for Freezing: Let the chicken cool completely before freezing. Place it in an airtight freezer-safe container or a resealable plastic bag.
• Freezing Duration: The chicken can be frozen for up to 2-3 months. Ensure the container is tightly sealed to prevent freezer burn.

1. Reheating:

• Thawing: If frozen, thaw the chicken in the refrigerator overnight before reheating.
• Reheating Methods: Reheat in a skillet over low heat, adding a splash of chicken broth if the sauce is too thick. Alternatively, reheat in the microwave in short intervals, checking frequently to avoid overheating.

1. Storage of Leftover Sauce:

• Separate Storage: If you have extra sauce, store it separately in an airtight container. It can be used to enhance other dishes or as a dipping sauce.

By following these serving and storage tips, you can enjoy your Lemon Butter Dijon Skillet Chicken fresh and flavorful for multiple meals. Whether serving it immediately or saving leftovers, this dish remains a delightful and convenient option.

1. Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs will add a bit more flavor and tenderness due to their higher fat content. Adjust the cooking time slightly, as thighs may need a few extra minutes to cook through. Ensure the internal temperature reaches 165°F (74°C) to confirm they are fully cooked.

2. Can I make this dish in advance and freeze it?

Yes, you can freeze Lemon Butter Dijon Skillet Chicken. Allow the chicken and sauce to cool completely before transferring them to a freezer-safe container. Freeze for up to 2-3 months. To reheat, thaw in the refrigerator overnight and reheat gently in a skillet over low heat or in the microwave, adding a splash of chicken broth if needed.

3. What can I substitute for Dijon mustard if I don’t have any?

If you don’t have Dijon mustard, you can substitute with yellow mustard or whole-grain mustard. Yellow mustard will provide a milder flavor, while whole-grain mustard will add a bit more texture and a slight tang. For a different flavor profile, you can also use honey mustard or spicy brown mustard.

4. How can I make the sauce thicker if it’s too runny?

If the sauce is too runny, you can thicken it by making a slurry. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth, then stir it into the simmering sauce. Let it cook for a few more minutes until the sauce reaches your desired thickness. Alternatively, you can simmer the sauce longer to reduce and thicken it naturally.