Description
Lemon Butter Baked Cod is a simple, delicious dish featuring tender cod fillets baked in a zesty lemon butter sauce. This easy, light recipe is perfect for a quick weeknight dinner or a healthy meal served with your favorite side dish.
Ingredients
Units
Scale
- 4 (6 oz) cod fillets
- 1/4 cup (60g) unsalted butter, melted
- 2 tbsp olive oil
- 3 tbsp fresh lemon juice (about 1 lemon)
- 3 garlic cloves, minced
- 1 tsp lemon zest
- 1/2 tsp paprika
- 1/2 tsp dried thyme (or 1 tsp fresh thyme leaves)
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley (for garnish)
- Lemon slices, for serving
Instructions
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Preheat the Oven:
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or cooking spray.
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Prepare the Lemon Butter Sauce:
- In a small bowl, whisk together the melted butter, olive oil, fresh lemon juice, minced garlic, lemon zest, paprika, thyme, salt, and black pepper.
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Arrange the Cod Fillets:
- Place the cod fillets in the prepared baking dish in a single layer. Spoon the lemon butter sauce evenly over the fillets, making sure they are well-coated.
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Bake the Cod:
- Bake in the preheated oven for 12-15 minutes, or until the cod is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
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Serve:
- Garnish with chopped fresh parsley and lemon slices. Serve hot with rice, vegetables, or a fresh salad.
Notes
- Make it spicy: Add a pinch of red pepper flakes to the lemon butter sauce for a spicy kick.
- Use other fish: This recipe works well with haddock, tilapia, or any white fish.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.